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Below is an in-depth analysis and side-by-side comparison of Tapsilogan vs Nachorifico Nachos including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $4,000 - $15,000 | $4,000 - $15,000 |
Franchise Fee | $4,000 - $15,000 | $4,000 - $15,000 |
Royalty Fee | 2-5% | 2-5% |
Advertising Fee | - | - |
Year Founded | - | - |
Year Franchised | - | - |
Term Of Agreement | 3-5 years | 3-5 years |
Term Of Agreement | 3-5 years | 3-5 years |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | Yes | Yes |
Canada Expansion | - | - |
International Expansion | Yes | Yes |
FIRST PHASE PRIMARY PRODUCTS - TAPSILOG - TOCILOG - LONGSILOG - PORKCHOP -- CHICKEN WINGS - LIEMPO SECONDARY PRODUCTS - DRINKS SECOND PHASE (Future Products Expansion) -FRIED BANGUS (BONELESS OR FRESH) - CORNED BEEF - TILAPIA - ETC (UPON REQUEST)
FIRST PHASE A. PRIMARY PRODUCTS NACHOS - CHEESE FLAVOR - CHEESE with JALAPEŇO - CHEESE with GROUND BEEF - CHEESE with CHILI SALSA SECONDARY - DRINKS SECOND PHASE - ETC. (UPON REQUEST)