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Updated RecentlySiomai Haus vs Q-Grill Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Siomai Haus vs Q-Grill including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $4,000 - $15,000 | $4,000 - $15,000 |
| Franchise Fee | $4,000 - $15,000 | $4,000 - $15,000 |
| Royalty Fee | 2-5% | 2-5% |
| Advertising Fee | - | - |
| Year Founded | - | - |
| Year Franchised | - | - |
| Term Of Agreement | 3-5 years | 3-5 years |
| Term Of Agreement | 3-5 years | 3-5 years |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | Yes | Yes |
Company Overviews
About Siomai Haus
FIRST PHASE I. PRIMARY PRODUCTS - Steamed Pork Siomai - Steamed Beef Siomai II. SECONDARY PRODUCTS - Black Gulaman - Other Drinks SECOND PHASE (Future Product Expansion) - Upon request
About Q-Grill
FIRST PHASE PRIMARY PRODUCTS - PORK BARBEQUE - CHICKEN BARBEQUE 1. LEGS 2. WINGS (2PIECES/PER STICK) - PORKCHOP - LIEMPO SECONDARY PRODUCTS -DRINKS SECOND PHASE (FUTURE PRODUCTS EXPANSION) - TILAPIA - BANGUS - HITO/DALAG (SEASONAL) - PUSIT (LUMOT) - ETC. (Upon Request)