HongKong Noodle Style vs Rice Toppings Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of HongKong Noodle Style vs Rice Toppings including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
HongKong Noodle Style Franchise
Rice Toppings Franchise
Investment $4,000 - $15,000$4,000 - $15,000
Franchise Fee $4,000 - $15,000$4,000 - $15,000
Royalty Fee 2-5%2-5%
Advertising Fee --
Year Founded --
Year Franchised --
Term Of Agreement 3-5 years3-5 years
Term Of Agreement 3-5 years3-5 years
Renewal Fee --


Business Experience Requirements

 
HongKong Noodle Style Franchise
Rice Toppings Franchise
Experience --

Financing Options

 
HongKong Noodle Style Franchise
Rice Toppings Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
HongKong Noodle Style Franchise
Rice Toppings Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
HongKong Noodle Style Franchise
Rice Toppings Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About HongKong Noodle Style

FIRST PHASE A. PRIMARY PRODUCTS - Original Flavor - Noodles with Beef Siomai - Noodles with Pork Siomai B. SECONDARY PRODUCTS - Asado siopao - Bola-bola siopao - Beef siomai - Pork siomai - Drinks SECOND PHASE (Future Products Expansion) - Noodles with Sharksfin Siomai - Noodles with Chicken Siomai - ETC. (upon request)

About Rice Toppings

I. PRIMARY PRODUCTS - FRIED PORK CHOP - FRIED LIEMPO - FRIED CHICKEN LEG - FRIED CHICKEN WINGS - ADOBO PORK - ASADO BEEF - TOCINO - TAPA - LONGGANISA II. SECONDARY PRODUCTS - DRINKS SECOND PHASE (Future Products Expansion) - ADOBO CHICKEN - CORNED BEEF - BONELESS BANGUS - ETC. (upon request)