HongKong Noodle Style vs Hot & Roll Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of HongKong Noodle Style vs Hot & Roll including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About HongKong Noodle Style

FIRST PHASE A. PRIMARY PRODUCTS - Original Flavor - Noodles with Beef Siomai - Noodles with Pork Siomai B. SECONDARY PRODUCTS - Asado siopao - Bola-bola siopao - Beef siomai - Pork siomai - Drinks SECOND PHASE (Future Products Expansion) - Noodles with Sharksfin Siomai - Noodles with Chicken Siomai - ETC. (upon request)

About Hot & Roll

The modular HOT&ROLL kiosk concept fits in any location. Start small with a food stand & grow big into a kiosk that is modular. Serve wholesome tasty treats for everyone; with a menu that caters to both Malaysian & International tastes. Anytime, anywhere wholesome tasty treats. Perfect for children, teens and the working adult who's always on the GO! Treats that can be consumed anytime, anywhere for day-long maximum sales exposure. Hot, delicious & wholesome tasty treats prepared in minutes with low or no ingredients wastage. HOT&ROLL leverages on Kawan Food's strengths: *Excellent Wholesome Food Offerings *Solid Business Acumen *Sound Technical Knowledge *Stringent Quality Control � proven by Kawan Food's ISO22000.2005 Certificate *Strong Research & Development *Excellent New Products Development *Halal Certificate Vision Creating opportunities for wealth creation by helping others to succeed Cooking up tasty everyday offerings that promote wholesomeness in all our products. Make Hot&Roll a household name synonymous with delicious wholesome food & treats that can be enjoyed in Malaysia and the world over. Mission Giving single mothers, graduates and entrepreneurs the opportunity to own a sustainable franchise-backed business that serves wholesome, tasty treats & hygienic food that everybody can enjoy anytime, anywhere always add value for money.