| ||||
Updated RecentlyHongKong Noodle Style Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of HongKong Noodle Style including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $4,000 - $15,000 | |
| Franchise Fee | $4,000 - $15,000 | |
| Royalty Fee | 2-5% | |
| Advertising Fee | - | |
| Year Founded | - | |
| Year Franchised | - | |
| Term Of Agreement | 3-5 years | |
| Term Of Agreement | 3-5 years | |
| Renewal Fee | - | |
Business Experience Requirements |
||
| Experience | - | |
Financing Options |
||
| In-House/3rd Party | ||
| Franchise Fees | -/- | |
| Start-up Costs | -/- | |
| Equipment | -/- | |
| Inventory | -/- | |
| Receivables | -/- | |
| Payroll | -/- | |
Training & Support |
||
| Training | - | |
| Support | - | |
| Marketing | - | |
| Operations | - | |
Expansion Plans |
||
| US Expansion | - | |
| Canada Expansion | - | |
| International Expansion | - | |
Company Overviews
About HongKong Noodle Style
FIRST PHASE A. PRIMARY PRODUCTS - Original Flavor - Noodles with Beef Siomai - Noodles with Pork Siomai B. SECONDARY PRODUCTS - Asado siopao - Bola-bola siopao - Beef siomai - Pork siomai - Drinks SECOND PHASE (Future Products Expansion) - Noodles with Sharksfin Siomai - Noodles with Chicken Siomai - ETC. (upon request)