Phillips Seafood vs Halibut House - Fish & Chips Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Phillips Seafood vs Halibut House - Fish & Chips including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Phillips Seafood Franchise
Halibut House - Fish & Chips Franchise
Investment $1,000,000 - $5,000,000$450,000 - $550,000
Franchise Fee $25,000 - $40,000$25,000
Royalty Fee 5%$2500
Advertising Fee 2%2%
Year Founded -1996
Year Franchised -2000
Term Of Agreement -10
Term Of Agreement -10
Renewal Fee --


Business Experience Requirements
 
Phillips Seafood Franchise
Halibut House - Fish & Chips Franchise
Experience * Multiple restaurant/or hospitality experience * Existing infrastructure to develop operations and expansion * Solid capitalization to meet an endorsed development plan * Appropriate experience in the desired market or venue * Commitment to timely development * Passion to safeguard a Heritage brand of almost 100 years Training provided Business background is a plus. Quality restaurant experience would be add on

Financing Options
 
Phillips Seafood Franchise
Halibut House - Fish & Chips Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/Yes
Start-up Costs -/--/-
Equipment -/-Yes/-
Inventory -/--/Yes
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Phillips Seafood Franchise
Halibut House - Fish & Chips Franchise
Training -30 days In house training provided.
Support -30 days in house support included
Marketing --
Operations --

Expansion Plans
 
Phillips Seafood Franchise
Halibut House - Fish & Chips Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About Phillips Seafood

 Since 1914, Phillips has set the highest standards in the seafood industry. Known for our leadership and a commitment to protecting our natural resources, Phillips has obtained international recognition for our high volume, award-wining restaurants and quality Phillips brand retail products. An overnight success, four generations in the making, Phillips is continuing this focused growth with the launch of our franchising division. This new unit, having demonstrated compelling successes in airports, motorways, NFL stadiums, specialty locations and hotel venues is positioned for growth through relationships with highly qualified strategic partners that have a proven history of successful business operations. As a Phillips Strategic Partner, you will benefit not just from the tremendous recognition of the Phillips name, but our experience in creating and managing successful restaurant operations, a world class culinary R & D team and our proven operational expertise. Our franchise program has the versatility that enables you to diversify your franchise portfolio while leveraging your existing overhead. Innovation and tradition are the driving forces behind our brand. From quick service and grab & go operations, to our casual concept, through our fine dining restaurant, Phillips concepts are just as appealing and versatile as the seafood products we offer.

About Halibut House - Fish & Chips

Halibut House was started in Port Perry by Julie. Julie worked hard with her family. Their passion was fresh cut halibut and french fries - an authentic fish and chips experience. This model was soon expanded to other cities.
Today, Halibut House has over 15 locations and increasing. Fresh cut halibut is skinned and filleted in the store. French fries that are served are from potato farms, grown locally. Halibut House believes in three things - quality, good customer service, and freshness of the food.
Some traits about Halibut House as a franchise owner:
Halibut House Fish & Chips is actively engaged in social media. Front line store operations exist in the Greater Toronto area. Halibut House ensures that ongoing news and events are posted to social media, to ensure ongoing promotion and exposure.
Right from the beginning of visiting the Halibut House website, you are greeted by a steaming, delicious high resolution plate of freshly made fish and chips. The plate is topped off with a side salad and some sauce in the background.  Mouthwatering.
Having experienced a new found love in providing customers with great food and service, we’ve been able to expand in hope of sharing the experience with more people! Starting in Port Perry; the Halibut House has expanded into Oshawa, Whitby, Aurora, Bowmanville, Pickering, Scarborough, Markham, and Newmarket!
We specialize in fresh cut halibut; skinned and filleted in our very own stores, served atop home cut French fries from our local potato farms. We take pride in freshness, quality, and service. Our fish is lightly battered to give our customers that juicy satisfaction of taking that great crisp bite.