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Updated RecentlyJ.Christopher's vs The Original Pancake House Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of J.Christopher's vs The Original Pancake House including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $450,000 - $550,000 | $372,500 - $966,250 |
| Franchise Fee | N/A | $60,000 |
| Royalty Fee | 5% | - |
| Advertising Fee | 1% | - |
| Year Founded | 1996 | 1953 |
| Year Franchised | 1996 | 1991 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | Franchisees enroll in a comprehensive 12-week program to train on all aspects of operations, learning from a seasoned leadership team with 125 combined years in foodservice and franchising. | - |
| Support | J. Christopher's team will support restaurant openings, and once open, dedicated franchise consultants will help restaurant franchisees excel in day-to-day operations to maximize business results. | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | Yes |
| International Expansion | - | - |
Company Overviews
About J.Christopher's
In 1996, Jay McCann and Chris Brogdon hatched a new idea for a different restaurant concept: a neighborhood daytime breakfast and lunch featuring traditional house-made favorites, healthy choices, and creative menu options in a comfortable, friendly atmosphere. This tall order was filled when the first J. Christopher’s restaurant opened in Marietta, GA in January 1997. J. Christopher’s has been expanding ever since, with 24 restaurants now in operation, satisfying millions of taste buds every day.
About The Original Pancake House
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The Original Pancake House was founded in Portland,
Oregon in
1953 by Les Highet and Erma Hueneke. Drawing upon
their many years of experience in the culinary field, and their
extensive working
knowledge of authentic national and ethnic pancake
recipes they were able to offer without compromise their unique and
original menu
which has gained national acclaim. The Original
Pancake House is a second and third generation family business, which
takes great
pride in maintaining the high standards that make
our food so outstanding. We now have over one hundred franchises from
coast to
coast, which have won local and national acclaim.
Our recipes demand only the very finest of ingredients, such as 93 score
butter,
pure 36% whipping cream, fresh grade AA eggs, hard
wheat unbleached flour, and our own recipe sourdough starter. Our
batters and
sauces are made fresh in each restaurant’s kitchen.
Our signature items include the Apple Pancake, a
single large pancake smothered with sautéed apples and cinnamon sugar
baked to perfection, to create a deliciously rich cinnamon sugar glaze.
The total investment necessary to begin operation of a The Original
Pancake House® restaurant franchise is $372,500 to $966,250. This
includes $60,303 to $60,606 that must be paid to the franchisor or an
affiliate.
If you sign an option agreement with the franchisor to
develop additional The Original Pancake House® restaurants, the
franchisor will not charge you an additional fee, but they may require
you to sign at least two franchise agreements at the same time that you
sign the option agreement, in which case, you will pay to the franchisor
$60,000 as the initial franchise fee under each franchise agreement you
sign at the time you sign the option agreement. The minimum number of
franchise agreements you must sign to acquire rights under an option
agreement will depend on the size of your market, but will not be less
than two franchise agreements.