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Updated RecentlyDaphne's Greek Cafe vs The Lost Cajun Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Daphne's Greek Cafe vs The Lost Cajun including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $1,500,000 - $3,000,000 | $252,600 - $698,500 |
| Franchise Fee | $40,000 | $40,000 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | 1% |
| Year Founded | - | 2010 |
| Year Franchised | - | 2013 |
| Term Of Agreement | 10 years +5+5 | - |
| Term Of Agreement | 10 years +5+5 | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | * Experience as a multi-unit restaurant operator * A proven track record in the restaurant and/or hospitality industries * Recognition as a top restaurant operator * Net worth of $3 million * Liquid assets of $1.5 million * Infrastructure and resources to meet our development schedule * Real estate experience in the market to be developed * Cultural fit and a passion for Fresh, Greek and Delicious cuisine | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/Yes |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | On-The-Job Training: 68 hours Classroom Training: 12 hours |
| Support | - | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection |
| Marketing | - | Co-op Advertising Ad Templates National Media Social media SEO Website development |
| Operations | - | Number of Employees Required to Run: 20 - 30 |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Daphne's Greek Cafe
Acclaimed by the media, the Greek fast-casual eateries feature authentic dishes conceived and developed by founder, George Katakalidis. Daphne's Greek Cafe has become the largest, fast-casual Greek restaurant chain in the United States.
Daphne's Greek Cafe was founded in 1991 and currently has restaurants throughout Arizona, California, and Colorado. Acclaimed by the media, the
Greek fast-casual eateries feature authentic dishes conceived and developed
by founder and entrepreneur, George Katakalidis.
While nursing an injury during his time as a professional soccer player with the San Diego Sockers, Katakalidis realized the opportunity for high quality Greek cuisine at reasonable prices. 30+ years later, Daphne's Greek Cafe has become the largest, fast-casual Greek restaurant chain in the United States.
The future growth of Daphne's Greek Cafe will be generated by the development of company owned restaurants as well as the sale of franchise area
development agreements. Daphne's Greek Cafe does not sell single-unit franchises, so it is not possible to open just one cafe.
If you are interested in a franchise area development agreement,
please contact us or complete the form to the right: https://thefranchisemall.com/request/
About The Lost Cajun
The Lost Cajun® was founded in October of 2010 in Frisco, Colorado. In 2012, we opened The Lost Cajun® in Breckenridge, Colorado. Since then we have grown The Lost Cajun® brand to more than 20 stores nationwide and counting!
Our customers have been driving our growth, with people from all over the country wanting to open a Lost Cajun® restaurant in their hometown. We believe that it is our unique culture and atmosphere, friendly staff, and of course great consistent food that makes us such a popular destination. We offer a unique brand that is not just another sandwich shop, pizza store or another burger joint. It's "food that you can taste" not too spicy and full of flavors that you have yet to experience!
Exclusive developmental markets now available in key cities across the United States.