Daphne's Greek Cafe vs The Hummus & Pita Co. Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Daphne's Greek Cafe vs The Hummus & Pita Co. including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
	Daphne's Greek Cafe Franchise	The Hummus & Pita Co. Franchise
Investment	$1,500,000 - $3,000,000	$278,400 - $780,500
Franchise Fee	$40,000	$40,000
Royalty Fee	5%	6%
Advertising Fee	3%	1%
Year Founded	-	2011
Year Franchised	-	2017
Term Of Agreement	10 years +5+5	10 years
Term Of Agreement	10 years +5+5	10 years
Renewal Fee	-	$7500
Business Experience Requirements
	Daphne's Greek Cafe Franchise	The Hummus & Pita Co. Franchise
Experience	* Experience as a multi-unit restaurant operator * A proven track record in the restaurant and/or hospitality industries * Recognition as a top restaurant operator * Net worth of $3 million * Liquid assets of $1.5 million * Infrastructure and resources to meet our development schedule * Real estate experience in the market to be developed * Cultural fit and a passion for Fresh, Greek and Delicious cuisine	One million liquidity. Must have owned and operated at least one brand for at least 5 years.
Financing Options
	Daphne's Greek Cafe Franchise	The Hummus & Pita Co. Franchise
	In-House/3rd Party	In-House/3rd Party
Franchise Fees	-/-	-/-
Start-up Costs	-/-	-/-
Equipment	-/-	-/-
Inventory	-/-	-/-
Receivables	-/-	-/-
Payroll	-/-	-/-
Training & Support
	Daphne's Greek Cafe Franchise	The Hummus & Pita Co. Franchise
Training	-	Training & operation materials and manuals. methods, formats, specifications, standards, systems, procedures, food preparation techniques, sales and marketing techniques, knowledge, and experience used in developing and operating The Hummus & Pita Co. Restaurants. Marketing, promotional and advertising research and programs for The Hummus & Pita Co. Restaurants. Knowledge of specifications for and suppliers of Operating Assets, Proprietary Products, and other products and supplies, including supplier pricing and related terms. We provide MLS system power by Wisetail - The Hummus Hub.
Support	-	We provide support for public relations, market research, and other advertising, promotion, and marketing activities. Marketing advertising, promotion, and marketing activities Employee training, employee HR
Marketing	-	Marketing advertising, promotion, and marketing activities
Operations	-	We give turnkey operations if wanted with relationship with all vendors and types. From payroll to inventory, POS to third party delivery, etc.
Expansion Plans
	Daphne's Greek Cafe Franchise	The Hummus & Pita Co. Franchise
US Expansion	-	Yes
Canada Expansion	-	Yes
International Expansion	-	-

Company Overviews

About Daphne's Greek Cafe

Acclaimed by the media, the Greek fast-casual eateries feature authentic dishes conceived and developed by founder, George Katakalidis. Daphne's Greek Cafe has become the largest, fast-casual Greek restaurant chain in the United States.

Daphne's Greek Cafe was founded in 1991 and currently has restaurants throughout Arizona, California, and Colorado. Acclaimed by the media, the Greek fast-casual eateries feature authentic dishes conceived and developed by founder and entrepreneur, George Katakalidis. While nursing an injury during his time as a professional soccer player with the San Diego Sockers, Katakalidis realized the opportunity for high quality Greek cuisine at reasonable prices. 30+ years later, Daphne's Greek Cafe has become the largest, fast-casual Greek restaurant chain in the United States. The future growth of Daphne's Greek Cafe will be generated by the development of company owned restaurants as well as the sale of franchise area development agreements. Daphne's Greek Cafe does not sell single-unit franchises, so it is not possible to open just one cafe. If you are interested in a franchise area development agreement, please contact us or complete the form to the right: https://thefranchisemall.com/request/

 

About The Hummus & Pita Co.

Mediterranean cuisine to the masses in a comfortable and inviting environment. All menu
items are made-from-scratch on the premises, using only the freshest ingredients available
to ensure high-quality flavor-focused eats at every visit. The concept has been named one
of “13 New York Fast Casuals to Watch” and “11 Restaurant Franchises on the Cusp of
Greatness” by QSR Magazine, which also dubbed their signature Dessert Hummus one of
“America’s Most Innovative Menu Items.” The Hummus & Pita Co. currently operates six
locations in New York City, Brookfield, CT, Holmdel, NJ, and Auburn Hills, MI, with additional