Anoush vs Binghamton Hots Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Anoush vs Binghamton Hots including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Anoush Franchise
Binghamton Hots Franchise
Investment $160,000 - $200,000$122,850 - $213,450
Franchise Fee N/A$25,000
Royalty Fee $1,500 flat + GST5%
Advertising Fee -2%
Year Founded --
Year Franchised --
Term Of Agreement -10 years +5+5
Term Of Agreement -10 years +5+5
Renewal Fee --


Business Experience Requirements
 
Anoush Franchise
Binghamton Hots Franchise
Experience The ability to provide a hands-on management is an important part of your franchise qualifications. The individuals ambition, interpersonal skills and motivation are key factors in shaping the success of each store. It is important to have only successful Franchisees and business owners as a part of Anoush�s Team. We understand, that the success of Anoush is based on the success of each individual franchisee. Some familiarity with restaurant operations is helpful, but it’s not required to be part of the Binghamton HOTS casual restaurant franchise program. We do look for people who will be dedicated to their restaurant operations, and who have solid business and people management experience. The ability to build a strong operations team and potentially open and operate multiple units are also important factors we evaluate.

Financing Options
 
Anoush Franchise
Binghamton Hots Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/-No/-
Start-up Costs -/-No/-
Equipment -/-No/-
Inventory -/-No/-
Receivables -/-No/-
Payroll -/-No/-

Training & Support
 
Anoush Franchise
Binghamton Hots Franchise
Training -Classroom (up to 16 hours) On-the-job (up to 60 hours) sessions
Support -We will send a representative to assist you and your team on-site around the time of your Grand Opening. We will present you with a copy of our confidential operations manual to help you run your casual restaurant franchise properly on a day-to-day basis.
Marketing --
Operations --

Expansion Plans
 
Anoush Franchise
Binghamton Hots Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Anoush

Anoush is a fast take-out food concept offering unique Middle Eastern cuisine. The dishes are authentic and cater to a wide variety of fast take-out food consumers looking for a healthy, nutritious alternative. The concept offers a variety a meal combinations and set menu pricing - a choice of meat or chicken Shawarma , served with a choice of Rice, Potato and salad. Side order dish contains authentic ingredients imported from Middle East, prepared with and without mainstays like chicken or beef. Anoush offers a "turn-key" operation. A training program is in place which will cover all aspects of the business. The Team at Anoush understands the needs of a business to run successfully and profitably. Anoush is designed to be simple and easy to operate.
As an Anoush Franchisee - Are you looking for a chance to operate you own business and a chance at financial success? Anoush offers you the best of both worlds and then financial security to build your future and success.

About Binghamton Hots

Everyone, from college kids and downtown residents to families and workers from local businesses, comes in to Binghamton HOTS for food and fun, throughout the day and night.

You can create your own local a destination that appeals to today’s consumers, including Millennials, who want creative menu options loaded with convenience.
  • You can build business with flexible service options across multiple dayparts - from lunch to dinner to late night - and even offer carry-out, delivery, and catering options, too.
  • You can be part of the immense restaurant industry, where demand for customization, convenience and flavor have quick service and fast-casual sales on a continual upward growth trend.
Best of all, you can operate your local HOTS spot with confidence, with our full support at every stage of your restaurant’s operations.