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Below is an in-depth analysis and side-by-side comparison of Shaka Shaved Ice vs di'lishi frozen yogurt bar including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $200,000 - $250,000 | $285,700 - $512,500 |
Franchise Fee | N/A | $25,000 |
Royalty Fee | 3% | 4% |
Advertising Fee | - | 4% |
Year Founded | 2007 | 2011 |
Year Franchised | 2008 | 2011 |
Term Of Agreement | 5 years | - |
Term Of Agreement | 5 years | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | On-The-Job Training: 1 week (approximately) Classroom Training: 1 week (approximately) |
Support | - | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
Marketing | - | Ad Templates |
Operations | Bringing Hawaii's aloha spirit to the N.J. Shore surfing community, Shaka Shaved Ice dispenses good eats and good vibes on the north end of Long Branch's beach front. Along with offering the signature snack of island surfers --shaved ice flavored with a variety of syrups -- Shaka is an eco-friendly business, serving signature flavors such as SHAKA ROCK, SURF WAX, KONA COFFEE and combos like the WAIKIKI WANNABE with totally biodegradable cups, spoons and straws.(MADE FROM CORN) And, unlike ice cream trucks of old, the business is also gas-free: The ice is served out of both a push cart and an electric golf cart that can be found at the beachfront daily through out the summer. Perfect for Festivals, Fairs, Beaches, Boardwalks, Restaurant, Store fronts, Skate parks and Surf shops! SHAKA store fronts and SHAKA "TIKI HUTS" also available! Call for more info. "REPRESENT THE POSITIVE"- Not only is SHAKA delicious- BUT-People feel good knowing we are not polluting the planet! And that we care about our beaches and the environment! SAVE THE EARTH- EAT SHAKA! | Absentee Ownership Allowed |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | - | - |
International Expansion | - | - |
NO LONGER FRANCHISING
THE COOLEST BUSINESS YOU'LL EVER OWN.
Great CASH business! HUGE PROFIT MARGINS! Be your own boss!
People LOVE it! Kids think it is THE greatest! Our next President's favorite treat!!!! WOW!
Totally original franchise- w/ positive surfer vibe & eco friendly responsibility!
The reaction has been INCREDIBLE! BE ON THE "FIRST WAVE" of SHAKA!!!
di’lishi is the creation of Marlo Francis from Asheboro, NC. Her first experience with frozen yogurt came after her son told her about discovering the self-serve concept in a neighboring state when he left for college - and he was eager for her to try it when she planned her next visit. Before that could happen, though, Marlo happened upon a bar for herself, while travelling to a larger city near her hometown. After several repeat visits - including eventually traveling to see her son and trying the yogurt bar in his college town, it didn’t take long before she began dreaming about opening a shop of her own - one that reflected her unique interpretation of the concept. She wanted to create an environment that invited people to come in and stay awhile. She wanted to serve the finest yogurt and toppings that she could find, as well as a way to regularly contribute to the community around her.