Sarku Japan vs KEO Asian Cuisine Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sarku Japan vs KEO Asian Cuisine including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Sarku Japan Franchise
KEO Asian Cuisine Franchise
Investment $283,000 - $562,000$221,500 - $425,000
Franchise Fee $30,000$25,000
Royalty Fee 6%6%
Advertising Fee 2%-3%-
Year Founded 19872007
Year Franchised 19872009
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee --


Business Experience Requirements
 
Sarku Japan Franchise
KEO Asian Cuisine Franchise
Experience --

Financing Options
 
Sarku Japan Franchise
KEO Asian Cuisine Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/--/-
Start-up Costs No/--/-
Equipment No/--/-
Inventory No/--/-
Receivables No/--/-
Payroll No/--/-

Training & Support
 
Sarku Japan Franchise
KEO Asian Cuisine Franchise
Training --
Support * Branded design with modern configuration * Proven business model * Extensive training and ongoing operational support * Comprehensive marketing programs * Chain strength of over 200 locations * Sizzling, freshly prepared, delicious and nutritious menu offerings -
Marketing --
Operations At least one owner or a designated manager must be involved in each store on a full time basis. In addition, the owner or designated manager must be responsible for the day-to-day operations and management.-

Expansion Plans
 
Sarku Japan Franchise
KEO Asian Cuisine Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Sarku Japan

Interested in becoming a franchising operator with Sarku Japan, one of the largest and most successful Japanese Quick Service (QSR) operators? Sarku Japan is now offering single and multi-unit franchise opportunities to qualified candidates. With Japanese food and sushi entering the mainstream, Asian Quick Service Restaurants are one of today's hottest franchising trends. Their growing popularity reflects a change in American appetites. More people are health-conscious, and Japanese food - including our made-to-order teriyaki and sushi - satisfies a desire for fast food alternatives that are low-fat and fresh. Sarku Japan's authentic Japanese cuisine is trans-fat free and contains no MSG. Currently Sarku Japan is focusing on developing the Grill & Sushi concept with free-standing and strip mall locations.
Franchising If you'd like to be your own boss in a lucrative business and be the first to profit in a still untapped market, then join the Sarku Japan team. Benefit from Sarku Japan's unprecedented track record of success, highlighted by over 20 years of operational experience and over 200 high-profile locations serving millions of customers. For Franchising opportunities with this and the company's other concepts please call 1-800-668-3858 or email us at [email protected].

About KEO Asian Cuisine

Keo Restaurant fuses traditional wok cooking with an ultramodern ambiance characteristic of only the most fashionable New York City restaurants. Thus, you can bring the classiest upscale scene to your local area. Never before has there been a place that takes traditional Asian recipes that before were only found in little-known "mom and pop" Thai eateries and transfers them to a clean, modern environment. Keo resonates a feeling of sophistication and style that envelop all the senses. You can touch the smooth limestone bar and grainy texture of the menus, taste the amazingly flavorful Asian food, and see the clean lines of design in the furnishings. The Keo Restaurant awards its patrons a place to awaken all of their senses. The Asian population is the fastest growing racial/ethnic group in the United States. As that segment of our population grows, so will the demand for south east Asian flavors. In addition to the multicultural influence on Asian cuisine, today's savvy palates demand more choices made from fresh ingredients at reasonable prices. Technomic top 500 for 2008 show the asian segment leading the growth at a rate of 9.3%. Again In 2009 the Asian subsegment was the only full service restaurant category to show growth. Be a part of the growth and join the KEO team.