Jimano's Pizzeria vs PieZoni's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jimano's Pizzeria vs PieZoni's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jimano's Pizzeria Franchise
PieZoni's Franchise
Investment $200,000 - $450,000$250,000 - $350,000
Franchise Fee $25,000$25,000
Royalty Fee 4%-
Advertising Fee --
Year Founded 19982002
Year Franchised 19992006
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Jimano's Pizzeria Franchise
PieZoni's Franchise
Experience --

Financing Options

 
Jimano's Pizzeria Franchise
PieZoni's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Jimano's Pizzeria Franchise
PieZoni's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Jimano's Pizzeria Franchise
PieZoni's Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Jimano's Pizzeria

Get a Piece of a Growing Industry with a Growing Franchise...Jimano's Pizzeria

Since 1997 the Jimano’s Pizzeria team has proven their success through establishing a loyal customer base. Thanks to our customers, we’ve been able to open numerous pizzerias in the Chicagoland area.

Out of all the great food our city has to offer, Chicago has always been known to have an outstanding pie. At Jimano’s, we’ve taken this a step further: we recognize that customer service is equally as important as product quality, and strive to give our customers not only the best quality but a great experience!


About PieZoni's

PieZoni’s takes pride in offering the freshest and healthiest pizza, salads, and subs in the marketplace. In 2015, we began improving upon the fresh food practices we were already committed to. We expect this process to take some time as we search the food service industry for the tastiest and cleanest ingredients we can find, but we think you’ll agree we are well on our way.