Jimano's Pizzeria vs Patsy's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jimano's Pizzeria vs Patsy's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jimano's Pizzeria Franchise
Patsy's Franchise
Investment $200,000 - $450,000$467,500 - $651,000
Franchise Fee $25,000$75,000
Royalty Fee 4%-
Advertising Fee --
Year Founded 19981933
Year Franchised 19992014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Jimano's Pizzeria Franchise
Patsy's Franchise
Experience --

Financing Options

 
Jimano's Pizzeria Franchise
Patsy's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Jimano's Pizzeria Franchise
Patsy's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Jimano's Pizzeria Franchise
Patsy's Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Jimano's Pizzeria

Get a Piece of a Growing Industry with a Growing Franchise...Jimano's Pizzeria

Since 1997 the Jimano’s Pizzeria team has proven their success through establishing a loyal customer base. Thanks to our customers, we’ve been able to open numerous pizzerias in the Chicagoland area.

Out of all the great food our city has to offer, Chicago has always been known to have an outstanding pie. At Jimano’s, we’ve taken this a step further: we recognize that customer service is equally as important as product quality, and strive to give our customers not only the best quality but a great experience!


About Patsy's

"Patsys

Patsy's Pizzeria is the undisputed premier pizza dynasty in New York and arguably in all of The United States.
Started by the legendary Pasquale, Lancieri, Patsy's Pizzeria traces its origin by over a century to Manhattan's Lower East Side. Opening his first modest shop in Harlem in 1933, the Patsy's Pizzeria name has become synonymous with authentic, Sicilian coal oven-pizza. Lancieri and his Patsy's Pizzeria creation were so forward thinking, he is widely credited by inventing selling pizza by the slice and popularizing traditional New York style thin crust pizza. Loved by celebrities and people from all walks of life, Patsy's Pizzeria keeps the tradition alive as the beloved pizza family recently welcomed the 4th generation of pizza makers. Inspiring scores of imitators after over 80 years of pizza magic-making, Patsy's Pizzeria continues to deliver old-world pizza to thousands every day. Patsy's Pizzeria means New York Pizza.