Jimano's Pizzeria vs Carbone's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jimano's Pizzeria vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Jimano's Pizzeria Franchise
Carbone's Pizzeria Franchise
Investment $200,000 - $450,000$79,000 - $140,500
Franchise Fee $25,000$5,000
Royalty Fee 4%4%
Advertising Fee --
Year Founded 19981954
Year Franchised 19991977
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Jimano's Pizzeria Franchise
Carbone's Pizzeria Franchise
Experience --

Financing Options
 
Jimano's Pizzeria Franchise
Carbone's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Jimano's Pizzeria Franchise
Carbone's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Jimano's Pizzeria Franchise
Carbone's Pizzeria Franchise
US Expansion -Yes
Canada Expansion -Yes
International Expansion --

Company Overviews

About Jimano's Pizzeria

Get a Piece of a Growing Industry with a Growing Franchise...Jimano's Pizzeria

Since 1997 the Jimano’s Pizzeria team has proven their success through establishing a loyal customer base. Thanks to our customers, we’ve been able to open numerous pizzerias in the Chicagoland area.

Out of all the great food our city has to offer, Chicago has always been known to have an outstanding pie. At Jimano’s, we’ve taken this a step further: we recognize that customer service is equally as important as product quality, and strive to give our customers not only the best quality but a great experience!


About Carbone's Pizzeria

"Carbones

Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side that served as a bar and as a confection shop during prohibition has grown to an extended family of Carbone’s Pizzerias. The legacy of two hopeful, young Italians is still present in every visit, in every exchange and in every bite.