Lime Fresh Mexican Grill vs Burros & fries Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Lime Fresh Mexican Grill vs Burros & fries including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Lime Fresh Mexican Grill Franchise
Burros & fries Franchise
Investment $544,000 - $730,000$319,770 - $624,550
Franchise Fee $30,000$35,000
Royalty Fee 6%-
Advertising Fee --
Year Founded 20042009
Year Franchised 20082019
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Lime Fresh Mexican Grill Franchise
Burros & fries Franchise
Experience --

Financing Options

 
Lime Fresh Mexican Grill Franchise
Burros & fries Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Lime Fresh Mexican Grill Franchise
Burros & fries Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Lime Fresh Mexican Grill Franchise
Burros & fries Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Lime Fresh Mexican Grill

If you've eaten at Lime Fresh Mexican Grill, it is easy to see what sets us apart from the rest. Our fresh food prepared daily, homemade salsas, more than 50 hot sauces and our high-end decor gives guests the casual-style atmosphere with fast-casual convenience that they can't seem to get enough of. Lime has never lost sight of its fresh focus as it expands. All locations have fresh produce delivered daily from local markets and its meats are charbroiled on grills in an exhibition-style kitchen. Guests also have the option of making their meal with whole wheat, multi-grain or low-carb items. Lime's stores are outfitted with Chicago brick and hammered copper countertops, and earth-tone fax-finish walls adorned with custom dark hard wood trim and hanging lime baskets. Entrepreneurs are often attracted to Lime because of its consistent lines out the door, fresh food, atmosphere and over-the-top guest service, all of which has made Lime a favorite since 2004.

About Burros & fries

"BurrosI

I was raised learning about the restaurant business since I was 10 years old! My father opened his first Taco Shop in 1974 in San Diego! He taught me all that I know. I came up with my new idea in opening my own brand: Burros & Fries fresh Mexican grill! I opened my first restaurant in 2009 in Tijuana, Mexico.   Now we have crossed the border opening new locations across San Diego. It has been a great experience growing my business thanks to all my wonderful customers! Hope you enjoy all that my father has taught me.