La Bamba vs Burros & fries Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of La Bamba vs Burros & fries including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
La Bamba Franchise
Burros & fries Franchise
Investment $187,000 - $335,833$319,770 - $624,550
Franchise Fee $30,000$35,000
Royalty Fee --
Advertising Fee --
Year Founded 19872009
Year Franchised 19892019
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
La Bamba Franchise
Burros & fries Franchise
Experience --

Financing Options

 
La Bamba Franchise
Burros & fries Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
La Bamba Franchise
Burros & fries Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
La Bamba Franchise
Burros & fries Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About La Bamba

La Bamba Mexican Restaurants Group is a chain of 20+ concept-based Mexican "fast casual" restaurants serving both college towns and big cities, primarily in the Midwest. With a catchy "Burritos as big as your head" slogan, La Bamba features cooked-to-order Mexican meals in the $6-$7 range as well as a selection of Value Meals. The food is delicious and truly authentic Mexican, the portions are large and the service is quick. Our restaurants are all decorated with a bright, Mexican theme in red, white and green that helps to create a welcoming and relaxed atmosphere. The restaurants begin serving lunch at 11:00 a.m. and stay open late at night to cater to the "after bar-closing"crowd.

About Burros & fries

"BurrosI

I was raised learning about the restaurant business since I was 10 years old! My father opened his first Taco Shop in 1974 in San Diego! He taught me all that I know. I came up with my new idea in opening my own brand: Burros & Fries fresh Mexican grill! I opened my first restaurant in 2009 in Tijuana, Mexico.   Now we have crossed the border opening new locations across San Diego. It has been a great experience growing my business thanks to all my wonderful customers! Hope you enjoy all that my father has taught me.