New York Bagel Cafe and Deli vs SPoT Coffee Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of New York Bagel Cafe and Deli vs SPoT Coffee including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
New York Bagel Cafe and Deli Franchise
SPoT Coffee Franchise
Investment $142,000 - $224,000N/A
Franchise Fee $29,500N/A
Royalty Fee $750 - $950/ Mo.-
Advertising Fee $250 - $500/ Mo.-
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Year Franchised --
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Term Of Agreement --
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Business Experience Requirements

 
New York Bagel Cafe and Deli Franchise
SPoT Coffee Franchise
Experience Prior experience is not required. N.Y. Bagel Cafe� & Deli will provide you with both pre-opening and operations training to run your store and to train others to assist you. This training will take place both in an existing N.Y. Bagel Cafe� & Deli location and �hands-on� in your store.-

Financing Options

 
New York Bagel Cafe and Deli Franchise
SPoT Coffee Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
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Training & Support

 
New York Bagel Cafe and Deli Franchise
SPoT Coffee Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
New York Bagel Cafe and Deli Franchise
SPoT Coffee Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About New York Bagel Cafe and Deli

Looking for a food franchise that has incredible growth potential and success since 1994? Well look no further. New York Bagel Cafe' & Deli, the #1 bagel franchise in the country could be the opportunity you have been looking for!! At New York Bagel Cafe' & Deli we take great pride in our food and our exceptional franchise opportunity. We strive to provide our franchisees with the best tools and knowledge to run a successful local business, and we encourage owners to learn the skills that will allow them to own multiple units. Why is N.Y. BAGEL the Top Bagel Franchise? * No other bagel can compare to our original New York bagel. * Simplicity: We have an easy to run operation with minimal space needs. * Support: We have proven systems in place to assist all of our franchisees 24/7. * Control: We teach our owners to use our detailed control and inventory methods. Why are the Bagels So Good? * Bagels are delivered to your store par-baked, so you don't have to make them, just bake them. * Fresh Baked Bagels. Each store bakes the bagels fresh daily so you always have that fresh baked hot bagel! We at N.Y. BAGEL also take great pride in our people, especially our growing team of franchise owners. Here's why franchisees join N.Y. BAGEL: * Great Food * Location Flexibility * Low Investment * Proven Operational and Control Systems So come join us-we're looking to spread the wealth!
NY Bagel Cafe & Deli is the brainchild of Joe Smith, an enterprising upstate New Yorker who saw the opportunities back in 1994 for making inroads in the franchise fast-food market.
Take a proven commodity �" everyone’s favorite "light” meal, the bagel �" and then take it one step further. Offer the original New York bagel, and create a cornerstone for a bagel franchise … without the typical franchise bagel taste.
Then structure the business for ease of investment and operation, and "spread the wealth” with other motivated self-starters … like you, perhaps?

About SPoT Coffee

SPoT is establishing itself in smaller communities *Areas that are underserved by other coffee chains *Neighborhoods receptive to an affordable central meeting place *Locations with lower rents and less transient work forces Smaller communities provide operational benefits in several ways *Strong sense of community and customer loyalty *Access to dependable and trustworthy café labor *Increased brand exposure *Overall cheaper operational inputs: advertising, labor, food, rent