Happi House vs Tiki-Ming Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Happi House vs Tiki-Ming including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$427,000 - $598,500 | $175,000 - $500,000 |
Franchise Fee |
$30,000 | $30,000 - $40,000 |
Royalty Fee |
4% | - |
Advertising Fee |
2% | - |
Year Founded |
1976 | 1979 |
Year Franchised |
1990 | 1983 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
- | - |
International Expansion |
- | Yes |
Company Overviews
About Happi House
Happi House teriyaki restaurants are a one-of-a-kind quick service chain that serves some of the most flavorful meals in the industry. Happi House draws crowds from all walks of life for original Teriyaki, Tempura, Salads, Noodle & Rice Bowls, and our legendary Teriyaki sauce. Happi House combines age- old family recipes with innovative cooking techniques that deliver satisfaction to guests craving quality, convenience, and value.
Asian quick-serve is one of the most exciting and fastest growing segments in franchised foodservice.
Happi House is the original quick service California teriyaki restaurant
serving the San Francisco Bay Area. The first Happi House location
opened in 1976 at the corner of 5th and Taylor Streets in San Jose's Japantown
as a result of tremendous demand from the local Asian community for a
comfortable, value-oriented neighborhood restaurant. Its model
integrates fresh California style teriyaki cuisine with a streamlined
cooking system that provides top quality products, speed of service, and
cost efficiencies.
About Tiki-Ming
Tiki-Ming is one of Canada's pioneers in the Chinese speedy administration industry. Since 1983, Canadians have appreciated the delicious and endearing taste of Tiki-Ming's food. From the minute you approach
Tiki-Ming's popular steam table, you will be welcomed by a cornucopia of delightful and ameliorating Chinese dishes made new day by day by our high-gifted gourmet specialists. From our well known General Tao chicken to our compelling panfry choice, you will experience serious difficulties! Our menu likewise incorporates an assortment of true made-to-request panfry dishes newly arranged in our woks and an assortment of wonderful noodle soups.
Based on convention and bona fide values,
Tiki-Ming has an unbelievably wide interest to clients of any age and is prepared to fulfill all Chinese sustenance yearnings!