Happi House vs Gyu-Kaku Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Happi House vs Gyu-Kaku including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$427,000 - $598,500 | $1,200,444 - $2,526,540 |
Franchise Fee |
$30,000 | $50,000 |
Royalty Fee |
4% | 4%-5% |
Advertising Fee |
2% | 1.5% |
Year Founded |
1976 | 1996 |
Year Franchised |
1990 | 1997 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- |
On-The-Job Training: 304 hours
Classroom Training: 46 hours
Additional Training: At company-owned restaurants
|
Support |
- | Purchasing Co-ops
Newsletter
Meetings/Conventions
Grand Opening
Security/Safety Procedures
Site Selection
|
Marketing |
- | Co-op Advertising
Regional Advertising
Social media
Website development
Email marketing
Loyalty program/app
|
Operations |
- | Absentee Ownership Allowed
Number of Employees Required to Run: 20 |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
- | - |
International Expansion |
- | Yes |
Company Overviews
About Happi House
Happi House teriyaki restaurants are a one-of-a-kind quick service chain that serves some of the most flavorful meals in the industry. Happi House draws crowds from all walks of life for original Teriyaki, Tempura, Salads, Noodle & Rice Bowls, and our legendary Teriyaki sauce. Happi House combines age- old family recipes with innovative cooking techniques that deliver satisfaction to guests craving quality, convenience, and value.
Asian quick-serve is one of the most exciting and fastest growing segments in franchised foodservice.
Happi House is the original quick service California teriyaki restaurant
serving the San Francisco Bay Area. The first Happi House location
opened in 1976 at the corner of 5th and Taylor Streets in San Jose's Japantown
as a result of tremendous demand from the local Asian community for a
comfortable, value-oriented neighborhood restaurant. Its model
integrates fresh California style teriyaki cuisine with a streamlined
cooking system that provides top quality products, speed of service, and
cost efficiencies.
About Gyu-Kaku
Gyu-Kaku System operates over 700 locations worldwide and has more than 10 years franchising experience in Japan.
Reins International USA has more than 8 years operating experience in the U.S. to modify the system for the U.S. market w/ 12 units.
Gyu-Kaku has been awarded the prestigious Hot Concept Award by the restaurant industry's premier trade publication, Nation's Restaurant News!
We like to think of it as the Oscars of the restaurant business.
The Hot Concept Award is given each year by the editors of NRN to six emerging restaurant brands that have distinguished themselves as Hot Concepts: "fast-growing, financially proven overachievers that are on their way to becoming tomorrow's giants." Each winner must be a clearly defined concept that appeals to consumers and positions the company at the leading edge of foodservice.
The goal is to recognize brands for their innovation, successful business strategies and entrepreneurial spirit.
The initial franchise fee is $50,000. The estimated investment necessary
to begin operation of a Gyu-Kaku franchise unit franchise range is
$1,200,444 to $2,526,540. This includes $56,500 to $71,500 that is paid
to the franchisor and its affiliates.
The franchisor may also offer you
the optional right to execute an Area Development Agreement granting you
a right to open one to four additional Outlets for an additional
investment of $25,000 (for one additional Outlet) to $100,000 (for four
additional Outlets), all of which must be paid to the franchisor.
#240 in Franchise 500 for 2020.
#227 in Franchise 500 for 2021.