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Below is an in-depth analysis and side-by-side comparison of Junga Juice vs di'lishi frozen yogurt bar including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $180,000 - $249,000 | $285,700 - $512,500 |
Franchise Fee | $25,000 | $25,000 |
Royalty Fee | - | 4% |
Advertising Fee | - | 4% |
Year Founded | - | 2011 |
Year Franchised | - | 2011 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | Junga Juice, LLC will provide all the training you need to open your store and keep it running successfully from opening day forward. A representative will be on site to train your employees before the store opens and during its first few days of operation. After the initial training we will be available for consultation over the phone and will schedule planned visits to ensure your continued success. | On-The-Job Training: 1 week (approximately) Classroom Training: 1 week (approximately) |
Support | - | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
Marketing | Junga Promotional items to get your Adventure off to a great start: * 1000 Menus * 500 Business Cards * 1000 Frequent User Punch Cards * One case of Junga Juice jugs * 6 full color 24" by 36" product posters * One case of Junga Juice 24 oz mugs * Flyer/Postcard/Newspaper Ad Templates * A set of Junga Adventure Guide Uniforms | Ad Templates |
Operations | - | Absentee Ownership Allowed |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | - | - |
International Expansion | - | - |
di’lishi is the creation of Marlo Francis from Asheboro, NC. Her first experience with frozen yogurt came after her son told her about discovering the self-serve concept in a neighboring state when he left for college - and he was eager for her to try it when she planned her next visit. Before that could happen, though, Marlo happened upon a bar for herself, while travelling to a larger city near her hometown. After several repeat visits - including eventually traveling to see her son and trying the yogurt bar in his college town, it didn’t take long before she began dreaming about opening a shop of her own - one that reflected her unique interpretation of the concept. She wanted to create an environment that invited people to come in and stay awhile. She wanted to serve the finest yogurt and toppings that she could find, as well as a way to regularly contribute to the community around her.