Sofi's Crepes vs Champion Cheesesteaks Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sofi's Crepes vs Champion Cheesesteaks including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Sofi's Crepes Franchise
Champion Cheesesteaks Franchise
Investment $106,033 - $254,500N/A
Franchise Fee $30,000N/A
Royalty Fee 6%-
Advertising Fee 2% local +1%Nat'l-
Year Founded -2010
Year Franchised -2010
Term Of Agreement 5 years+5+5+5-
Term Of Agreement 5 years+5+5+5-
Renewal Fee --


Business Experience Requirements
 
Sofi's Crepes Franchise
Champion Cheesesteaks Franchise
Experience --

Financing Options
 
Sofi's Crepes Franchise
Champion Cheesesteaks Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Sofi's Crepes Franchise
Champion Cheesesteaks Franchise
Training The initial training covers all material aspects of the operations of a SOFI'S CREPES franchise and is comprised of classroom and on-the-job training.-
Support --
Marketing --
Operations SOFI'S CREPES offers you the opportunity to operate a restaurant offering quickly prepared specialty crepes and a variety of other delicious European and internationally inspired foods and beverages in a pleasant and comfortable environment in which customers can see the crepes being made.-

Expansion Plans
 
Sofi's Crepes Franchise
Champion Cheesesteaks Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Sofi's Crepes

Delicious and versatile, crepes can be described as "the ultimate French comfort food." Perhaps this helps explain why the joy of crepes has spread across the Atlantic to America! Of equal consideration, today's customers are increasingly sophisticated and value-conscious, profiles that crepes answer to nicely. Additional trends shaping the restaurant industry are convenience, cuisines and favors, and healthful options. Crepes offer a healthy, reasonably priced, tasty alternative to "fast food," eliminating the need to sacrifice quality and nutrition to satisfy our love of fast and fresh.Sofi's Crepes support the "green" movement, which is growing in restaurants nationwide. In addition to global benefits, following "green" practices can help minimize costs and improve the bottom line. The creation of crepes consumes few production resources; a plus for our environment, a convenience for franchise operators, and a refection of our core beliefs.
Among other wise practices, Sofi's recycles, uses predominantly fresh ingredients and sources from local vendors, whenever possible. The "green" concept resonates with customers as well; when diners who enjoy the food and wonderful service, find out a restaurant is also green, a loyal customer is born!
In crafting the Sofi's concept, Ann did her homework, which included traveling to France to visit crepe shops and talk with their owners.
The result is a fluid business system that serves as a blueprint for operating a Sofi's Crepes cafe. 
When you are awarded a Sofi's Crepes franchise, you'll use this system to create a delightful cafe of your own!

About Champion Cheesesteaks

The Champion Cheesesteaks franchise has been designed to deliver maximized results, profitability and operating efficiencies through a highly refined and structured food truck franchise. The Champion Cheesesteak franchise is a derivation of what was the Philly Connection Franchise system. It's founder, Mr. Roy Brostrand developed the Philly Connection in the 1980's and has long since sold off his share of ownership in the 280 store chain. The Champion model is his newest creation which takes the winning formula of The Philly Connection and combines it with the hottest segment in food service growth - the Food Truck business. The concept is simple, having manufactured a streamlined food truck operation that manages to fit an entire operating kitchen into a mobile food truck business allows food truck franchisees to operate without complexity. Through technology, skilled design and a keen understanding for the food truck business, Mr. Brostrand and his team of engineers were able to build and develop a food truck that has no comparison on the market. The Champion Cheesesteak franchise also was developed with a focus on marketing, business development and understanding how to find ideal locations for the food truck operation and how to get the customer in tune with where the food truck would be at any particular time. The Champion branding is meant to be bold, game-changing and to the point. The food quality is top-notch and the concept all together has no peers in the food service industry. If you see the massive potential in the explosive food truck franchise industry and have the energy, intensity and drive to build your own business as part of the Champion franchise network,contact us. (800) 610-0292 / [email protected]