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Below is an in-depth analysis and side-by-side comparison of Sofi's Crepes vs German Doner Kebab including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $106,033 - $254,500 | $257,200 - $385,801 |
Franchise Fee | $30,000 | $19,290 |
Royalty Fee | 6% | - |
Advertising Fee | 2% local +1%Nat'l | - |
Year Founded | - | 1989 |
Year Franchised | - | 2013 |
Term Of Agreement | 5 years+5+5+5 | - |
Term Of Agreement | 5 years+5+5+5 | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | The initial training covers all material aspects of the operations of a SOFI'S CREPES franchise and is comprised of classroom and on-the-job training. | - |
Support | - | - |
Marketing | - | - |
Operations | SOFI'S CREPES offers you the opportunity to operate a restaurant offering quickly prepared specialty crepes and a variety of other delicious European and internationally inspired foods and beverages in a pleasant and comfortable environment in which customers can see the crepes being made. | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | - | - |
German Doner Kebab (GDK) is a dynamic kebab fast food brand that
maintains a totally classic healthy approach to traditional kebabs. The
brand was established in Germany in 1989 with a vision to produce a
franchise with easy to manage systems, fresh tasty products and
excellent returns. Our mission is to provide fresh, tasty and healthy
kebabs combined with excellent customer service.
The GDK franchisee fee is £15,000, ($19,290) with the total
investment required between £200,000 - £300,000 ($257,201-385,801)
depending on the condition of the unit and size. Locations, which must
be at least 1,000 square feet and capable of generating revenues of at
least £15,000 ($19,290) a week. That means locations must have a
sufficient number of covers for dine-in and space for take-away
German Doner Kebab. Kebabs done right.