Sofi's Crepes vs I Heart Mac and Cheese Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sofi's Crepes vs I Heart Mac and Cheese including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Sofi's Crepes Franchise
I Heart Mac and Cheese Franchise
Investment $106,033 - $254,500$251,000 - $464,500
Franchise Fee $30,000$30,000
Royalty Fee 6%5%
Advertising Fee 2% local +1%Nat'l1%
Year Founded -2015
Year Franchised -2017
Term Of Agreement 5 years+5+5+5-
Term Of Agreement 5 years+5+5+5-
Renewal Fee --


Business Experience Requirements

 
Sofi's Crepes Franchise
I Heart Mac and Cheese Franchise
Experience --

Financing Options

 
Sofi's Crepes Franchise
I Heart Mac and Cheese Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Sofi's Crepes Franchise
I Heart Mac and Cheese Franchise
Training The initial training covers all material aspects of the operations of a SOFI'S CREPES franchise and is comprised of classroom and on-the-job training.On-The-Job Training: 3 days Classroom Training: 5 days
Support -Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations
Marketing -Co-op Advertising Ad Templates Regional Advertising Social media
Operations SOFI'S CREPES offers you the opportunity to operate a restaurant offering quickly prepared specialty crepes and a variety of other delicious European and internationally inspired foods and beverages in a pleasant and comfortable environment in which customers can see the crepes being made.Absentee Ownership Allowed Number of Employees Required to Run: 4

Expansion Plans

 
Sofi's Crepes Franchise
I Heart Mac and Cheese Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Sofi's Crepes

Delicious and versatile, crepes can be described as "the ultimate French comfort food." Perhaps this helps explain why the joy of crepes has spread across the Atlantic to America! Of equal consideration, today's customers are increasingly sophisticated and value-conscious, profiles that crepes answer to nicely. Additional trends shaping the restaurant industry are convenience, cuisines and favors, and healthful options. Crepes offer a healthy, reasonably priced, tasty alternative to "fast food," eliminating the need to sacrifice quality and nutrition to satisfy our love of fast and fresh.Sofi's Crepes support the "green" movement, which is growing in restaurants nationwide. In addition to global benefits, following "green" practices can help minimize costs and improve the bottom line. The creation of crepes consumes few production resources; a plus for our environment, a convenience for franchise operators, and a refection of our core beliefs.
Among other wise practices, Sofi's recycles, uses predominantly fresh ingredients and sources from local vendors, whenever possible. The "green" concept resonates with customers as well; when diners who enjoy the food and wonderful service, find out a restaurant is also green, a loyal customer is born!
In crafting the Sofi's concept, Ann did her homework, which included traveling to France to visit crepe shops and talk with their owners.
The result is a fluid business system that serves as a blueprint for operating a Sofi's Crepes cafe. 
When you are awarded a Sofi's Crepes franchise, you'll use this system to create a delightful cafe of your own!

About I Heart Mac and Cheese

A unique franchise concept in the restaurant industry with no fryers, grease trap systems or hood systems, I Heart Mac & Cheese requires a low investment and can be opened in a small space, such as a mall kiosk or food court. Shopping malls, sports venues, areas close to colleges and universities, and high-traffic pedestrian areas are also ideal locations. With a home office in South Florida, I Heart Mac & Cheese offers franchise owner training, marketing support and ongoing development opportunities to ensure each location’s success.