Spoon Me vs HipPOPs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Spoon Me vs HipPOPs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Spoon Me Franchise
HipPOPs Franchise
Investment $240,000 - $533,000$245,175 - $351,450
Franchise Fee $25,000$25,000
Royalty Fee 6%-
Advertising Fee --
Year Founded 20072012
Year Franchised 20082015
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Spoon Me Franchise
HipPOPs Franchise
Experience --

Financing Options
 
Spoon Me Franchise
HipPOPs Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Spoon Me Franchise
HipPOPs Franchise
Training -Three days at HipPOPs Central *Operations + business management *Marketing *Human resources + staffing *POPstar + customer service *Two days of training to ensure that you are ready to open *Production + scheduling assessment *Marketing + networking *Staff training + taste testing *Grand opening review
Support - *Field operations + marketing support *Business coaching *Instructional videos + webinars
Marketing --
Operations --

Expansion Plans
 
Spoon Me Franchise
HipPOPs Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Spoon Me

Spoon Me frozen yogurt is undergoing massive growth and we're looking for the right people who are ready to own a fresh, fun, eco-friendly and successful business. We've opened new markets across the United States to keep up with the demand and there is no doubt that in 2009, Spoon Me will be the hottest franchise opportunity in the market.
Spoon Me is a fun, fresh, exciting and truly "green” frozen yogurt franchise opportunity and smoothie franchise concept that focuses on creating remarkable experiences for our customers and life changing frozen yogurt business for franchise owners. From our yoghurt, phonological awareness awakens in my head in a different way and it is difficult to express myself.

To say that our company is "high energy” would be an understatement. We’re passionate for the frozen yogurt business and our dedication to Spoon Me and its mission shines through in every facet of the company - from our marketing, to our products and especially to the support we give our franchise owners. Because of this, we are excited to announce the opening of new areas for our next stage of frozen yogurt franchise expansion. We are looking for some people who want to have fun, want a successful frozen yogurt business and want to help us SPOON THE WORLD.

About HipPOPs

We've got the mobile Gelato Ice Cream Franchise POP-ortunity you've been looking for. The first mobile Gelato Ice Cream on a stick franchise of its kind! The frozen ice cream business, reimagined... HipPOPs is gourmet, handcrafted gelato on a stick, delivered to the people. Building on the success of the original HipPOPs mobile ice cream business model - and a passion for delivering handcrafted awesomeness - to people everywhere, HipPOPs is now offering franchise opportunities. *Mobility means profitability *Multiple revenue streams, year-round sales. *Flexible business model *Reduced overhead, lean staffing, no retail or mall hours, no long or expensive rental commitments. *Proprietary recipes and quality product *High-quality ingredients, locally sourced when possible, handcrafted artisan approach. *Catering and POP-up gelato bars *Endless possibilities for special events in any season, from weddings to bar mitzvahs, to corporate functions and more. *Advertising on wheels The POPtruck is also a billboard, providing maximum exposure every time you are out on the street. Growth market Ice cream and frozen novelty business is expected to reach $12.7 billion in sales over the next five years. What to expect in a typical day: 1. Make some POPs: Spend a few hours creating product in your own Micro Creamery. 2. Work the phone: Field calls about catering opportunities and events, spend time on the phone with customers to schedule bookings. 3. Hit the streets: Vend from the POPtruck at scheduled music festivals, golf tournaments, food truck events, arts and crafts fairs and more in the evening. 4. Cater an event: Serve at a catering event or POP-up gelato social (or both!) later in the day.