| ||||
Updated RecentlyUccello's Ristorante, Pizzeria & Sports Lounge vs Bombshells Restaurant Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Uccello's Ristorante, Pizzeria & Sports Lounge vs Bombshells Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $1,332,100 - $1,958,333 | $1,731,000 - $3,086,000 |
| Franchise Fee | $50,000 | $50,000 |
| Royalty Fee | 5% | 5.5% |
| Advertising Fee | 5% | - |
| Year Founded | 1996 | 2015 |
| Year Franchised | 2009 | 2015 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
||
| Experience | * Industry experience * (or must have partner with industry experience.) | - |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
||
| Training | - | - |
| Support | Field operations/evaluations | - |
| Marketing | Co-op advertising, Regional advertising | - |
| Operations | Number of employees needed to run franchised unit: 75 | - |
Expansion Plans |
||
| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Uccello's Ristorante, Pizzeria & Sports Lounge
Faro opened his first pizza shop in 1978. From this time to 1987, Faro opened seven more
pizza shops in the area. In 1990, Faro sold the franchise with the idea
that he and his family would be moving back and living in Sicily from
now on. As it happens many times, circumstances changed and the family moved back to Grand Rapids.
Faro was, once again, in the restaurant business when he opened Uccello’s Ristorante Pizzeria & Sports Lounge on East Beltline in 1996. Uccello's Ristorante has officially opened up 6 locations in the last 23 years, the most recent being Downtown Grand Rapids across from Rosa Parks Circle.
Faro didn't want to stop there. In 2016, Uccello's Hospitality Group expanded when opening their first fast-casual concept, Herb & Fire Pizzeria, in Grandville. Since then, UHG has opened a second location by Celebration! Cinema North on East Beltline.
Uccello’s Hospitality Group has grown into 8 successful locations, inspired by Faro’s personal philosophy: "Always strive to give your guest more than they would normally expect. Provide people the opportunity to enjoy great food and the hospitality to match. You must always strive to be better in everything, and never compromise on top quality in any area”.
Faro was, once again, in the restaurant business when he opened Uccello’s Ristorante Pizzeria & Sports Lounge on East Beltline in 1996. Uccello's Ristorante has officially opened up 6 locations in the last 23 years, the most recent being Downtown Grand Rapids across from Rosa Parks Circle.
Faro didn't want to stop there. In 2016, Uccello's Hospitality Group expanded when opening their first fast-casual concept, Herb & Fire Pizzeria, in Grandville. Since then, UHG has opened a second location by Celebration! Cinema North on East Beltline.
Uccello’s Hospitality Group has grown into 8 successful locations, inspired by Faro’s personal philosophy: "Always strive to give your guest more than they would normally expect. Provide people the opportunity to enjoy great food and the hospitality to match. You must always strive to be better in everything, and never compromise on top quality in any area”.
About Bombshells Restaurant
!["Bombshells]("https://fddexchange.com/wp-content/uploads/2019/01/Bombshells-restaurant.jpg")
The first Bombshells opened in March of 2013 in Dallas, quickly becoming
one of the most popular restaurant destinations in the area. There are
now stores in Dallas, Austin, and Houston. Our concept has exceptional
Average Unit Volumes with a strong lunch, happy hour, dinner, and after
dinner entertainment with strong bar business.
The total investment necessary to begin operation of a single Bombshells
Restaurant ranges from $1,731,000 to $2,916,000 for Restaurants
established in connection with converting existing space and $2,231,000
to $3,086,000 for Restaurants that are established by new development
and construction. This amount includes approximately $90,500 to $106,500
that must be paid to the franchisor or their affiliates, depending upon
whether the franchisor requires you to pay the architect training fee
and the audio/visual plan review fee. If you sign a Development
Agreement, you will also pay a development fee equal to the total of
100% of the initial franchise fee for the first Restaurant to be
developed plus 50% of the initial franchise fee for each additional
Restaurant to be developed. The pro rata portion of the development fee
allocable to each Restaurant will be credited against the initial
franchise fee due for that Restaurant.