Chorizo Fresh Mex vs Rusty Taco Franchise Comparison

What does fresh mean? Fresh is more than an adjective that describes your veggies, fresh is a philosophy.

At Chorizo, fresh is a way of life. We learned how to make Mexican food from the source. We spent weeks learning the trade in Mexico at local tacquierias, and realized that it was the fresh ingredients and passion for preparation that separated authentic Mexican tacos and burritos from their north-of-the-border counterparts. We made it our mission to bring to our customers only the freshest food, prepared each and every morning. Four different flavours of mouth-watering salsas, straight-from-the-avocado guacamole, crisp vegetables, and quality meats all combine to create an exemplary food experience. We know that once you try Chorizo you will realize what our customers have known since we wrapped our first burrito in 2005; that fresh is more than just a tagline. Why Partner With Us? We build better burritos! It's what we do at Chorizo Fresh Mex. If you've eaten at Chorizo Fresh Mex, you know what sets us apart from the competition: No Microwaves, No Heat Lamps, and No Freezers.Chorizo Fresh Mex pioneered the quick casual Mexican segment with the introduction of fresh, quality ingredients, with classic Mexican recipes. The food is all prepared fresh in an exhibition style kitchen for guests to view. Our superior taste is built using charbroiled cooking with tender steak, marinated chicken breast, seasoned to perfection. Chorizo, slow cooked favourites like Carnitas (pork) and Barbacoa (beef), fresh produce and signature salsas for unique tastes. It's this high quality menu and fresh attitude that's made Chorizo Fresh Mex a favourite since 2005. Let's be clear. We're not looking for just anyone to become a Chorizo Franchisee. You must have what it takes to be a member of this team. So ask yourself, Do I enjoy people? Do I want to make them happy with great food and great customer service? Do I care about providing quality, fresh food that is prepared to exacting standards? And most important of all, Am I truly passionate about running my own business in an ethical, uncompromising manner? If the answer to all of the above is a resounding YES, you're the type of person we're looking for to expand our presence across Canada. Chorizo has built a loyal following of diners who value our fresh, tasty menu options served in a fun and relaxed environment. With more and more consumers looking for an alternative to everyday fast food, your interest in Chorizo couldn't come at a better time.

Rusty Taco is a very straightforward idea.

◦Offer a simple menu of tasty and authentic tacos prepared fresh every day, using many of the cooking techniques found in Mexican kitchens.

◦Serve the food quickly in a unique and fun atmosphere in a variety of locations and among all demographics

◦Become a fun part of the community, a local hang out, and not just another typical chain restaurant.

Rusty Taco is unique in the market. Folks gotta' eat, and Rusty Taco is going to feed them.

◦Low start up cost with a proven potential for high sales. Rusty Taco is a low risk business.

◦Taco demand is swelling because it is a fast, inexpensive meal of quality ingredients

◦Menu board concepts offer low labor costs and good food value.

◦Rusty Taco is a smart choice in the current economy because it attracts diners of all disposable income levels.

Available Markets  Rusty Taco is expanding rapidly across the United States with experienced multi-unit operators.

The total investment necessary to develop a Rusty Taco® Restaurant ranges from $529,817 to $796,325. This includes $25,000 that must be paid to the franchisor or affiliate.

The total investment necessary to begin operation under a Development Agreement

is $52,000 to $145,500. This includes $50,000 to $137,500 that must be paid

to the franchisor or affiliate.