Cultures vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Cultures vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Cultures Franchise
Big Mama's & Papa's Pizzeria Franchise
Investment $175,000 - $500,000$275,000 - $744,000
Franchise Fee $30,000 - $40,000$30,000
Royalty Fee --
Advertising Fee --
Year Founded 19771992
Year Franchised 19791997
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Cultures Franchise
Big Mama's & Papa's Pizzeria Franchise
Experience --

Financing Options
 
Cultures Franchise
Big Mama's & Papa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Cultures Franchise
Big Mama's & Papa's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Cultures Franchise
Big Mama's & Papa's Pizzeria Franchise
US Expansion Yes-
Canada Expansion --
International Expansion Yes-

Company Overviews

About Cultures

Eating right is the first step to a healthy lifestyle, which is why Cultures is passionate about serving healthy and delicious food. Cultures’ motto "Choices that will LOVE You Back!” is all about helping our customers eat right and maintain a vigorous way of life. Our concept is built on the five "S” - sandwiches, salads, smoothies, soups and snacks and, our recipes are designed with our clientele in mind - fresh, smart and sophisticated. At Cultures, the food is fresh and served quickly, but we do not serve fast food, which is why we play an important role in the quick-service industry, where most food is highly processed.

Embark on a health revolution with Cultures!    Be Part of Our Cultures!

About Big Mama's & Papa's Pizzeria

"Big
In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.