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Below is an in-depth analysis and side-by-side comparison of La Cremiere vs San Gelato Cafe including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $175,000 - $500,000 | $500,000 - $1,400,000 |
Franchise Fee | $25,000 | $25,000 |
Royalty Fee | - | - |
Advertising Fee | - | - |
Year Founded | 1979 | - |
Year Franchised | 1979 | - |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - San Gelato has developed a set of extensive training courses that 15 days taught at out corporate headquarters, as well as in-store training to make sure Franchisees hit the ground running. Post the initial training program, San Gelato also provides 5 days of onsite training during your soft opening and a system of continuous business development training, utilizing Webinars, Web-based distance learning courses covering sales, operations, and marketing training programs. |
Support | - | - We offer a corporate team of specialists that are dedicated to continuously evolving the business model and providing support in product preparation, marketing, sales, advertising and operations to help ensure you stay on track and reach your development goals. |
Marketing | - | - Ongoing promotional marketing support, with tried and true strategies to effectively target your specific consumer for both the Caf�. Everything from networking coupons to community outreach programs; we have the marketing/sales materials to help drive and push sales and create ever increasing brand recognition. |
Operations | - | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | - | - |
International Expansion | Yes | - |
For as far back as a quarter century, Crémière has been putting forth clients in eastern Canada a restrictive choice of dairy desserts made utilizing genuine cream.
The group at La Crémière has built up a menu that is certain to please everybody. We offer an extensive choice of probiotic solidified yogurts, awesome Frooties that are made utilizing genuine natural product with no sugar included, Tofrui and dessert cakes newly arranged in-store.
La Crémière will wonderfully shock even the most refined clients by serving straightforward, flavourful and continually satisfying items that, somehow, convey us back to a more straightforward time.
La Crémière: unparalleled quality, brilliant taste!