Panini Pasta Pizza vs Crazy Dough's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Panini Pasta Pizza vs Crazy Dough's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Panini Pasta Pizza Franchise
Crazy Dough's Franchise
Investment $175,000 - $500,000$325,000 - $475,000
Franchise Fee $30,000 - $40,000$20,000
Royalty Fee -5%
Advertising Fee -3%
Year Founded 19791999
Year Franchised 19951999
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Panini Pasta Pizza Franchise
Crazy Dough's Franchise
Experience --

Financing Options

 
Panini Pasta Pizza Franchise
Crazy Dough's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Panini Pasta Pizza Franchise
Crazy Dough's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Panini Pasta Pizza Franchise
Crazy Dough's Franchise
US Expansion YesYes
Canada Expansion --
International Expansion Yes-

Company Overviews

About Panini Pasta Pizza

In 1995 The MTY Group built up the PANINI - PIZZA and PASTA idea, which blends a couple of years after the fact with the Vanelli's eateries. Furthermore, MTY turns into an auxiliary of Golden Sky Ventures International Inc., an organization recorded on the Vancouver Stock Exchange.Panini offers you a huge choice of hand crafted pizzas presented with your decision of new garnishes.

Our pasta claims to fame menu permits you to make your own particular pizza-pasta combo. Panini's particular and cooked to flawlessness sauces make our pasta fortes emerge. Our menu additionally incorporates a full line of garden new plates of mixed greens, sandwiches, submarines, French fries and other great Italian top choices. Panini - Pizza - Pasta Something for everybody in the family to appreciate!

About Crazy Dough's

Crazy Dough’s Pizza first opened in 1999 in Boston, Mass, when husband and wife team, Doug and Melissa Ferriman, created an artisan slice bar in the heart of Boston. They named it Crazy Dough’s because the pizza (and its famous grilled-crust) was so innovative and CRAZY good!

Now Crazy Dough’s Pizza has a cool new look and feel, awesome new pizza creations, same award-winning crust, and opportunities to franchise in new markets. Check out our newest location in Sugar Hill, Georgia as well as 3 new locations in Georgia: Buford, Midtown Atlanta, and Duluth.

Through its parent company, Georgia Franchise Group (GFG), Crazy Dough’s Pizza is looking for new franchisees ready to embrace our culture and to make a difference in their communities.