Presse Cafe vs Cocoa Grinder Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Presse Cafe vs Cocoa Grinder including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Presse Cafe Franchise
Cocoa Grinder Franchise
Investment $200,000 - $400,000$178,730 - $265,100
Franchise Fee $35,000$20,000
Royalty Fee -6%
Advertising Fee --
Year Founded 19962013
Year Franchised 19962017
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Presse Cafe Franchise
Cocoa Grinder Franchise
Experience --

Financing Options
 
Presse Cafe Franchise
Cocoa Grinder Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Presse Cafe Franchise
Cocoa Grinder Franchise
Training -On-The-Job Training: 2 weeks+
Support -Meetings/Conventions Grand Opening Online Support Field Operations
Marketing -Regional Advertising
Operations -Absentee Ownership Allowed

Expansion Plans
 
Presse Cafe Franchise
Cocoa Grinder Franchise
US Expansion YesYes
Canada Expansion --
International Expansion YesYes

Company Overviews

About Presse Cafe

Are you dynamic and ambitious? Have you been dreaming of managing your own business, enjoying an interesting income and the advantages of being an entrepreneur? Presse Cafe undoubtedly offers you the opportunity to do so. Here is a brief overview of what acquiring a Presse Cafe means in terms of investment, value and support: * Average cost of a Presse Cafe franchise: between $200,000 and $400,000 * Minimum investment required: 35% of the project's cost * Franchise fee: $35,000 * Detail of the Franchise Fee: * The right to use the Presse Cafe name and logo * Assistance with the site selection * Assistance with the lease negotiations * Preparation of a personalized business plan * Assistance with the financial procedures * Preparation of legal documents * Assistance with the elaboration of the accommodation plan * Equipment order * Training of the franchisee and his team on sales, management, and operational methods pertaining to the exploitation of the Presse Cafe branch. * Promotional plan and assistance with the opening of the branch. * Assistance and presence during the first weeks of operations. If you have other questions or if you wish to schedule an appointment with us to discuss business opportunities offered by Les Cafes V.P., please do not hesitate contacting Mr. Rene Rivard by email at [email protected] or by phone at 1 888 395 2354 extension 229. Do not forget to leave your name and address. He will be more than glad to assist you and to answer to all your questions.

About Cocoa Grinder

Started by Abdul Elenani in his college years during 2013, Cocoa Grinder is more than a coffee shop. It’s an idea that for the hardworking individual of today, convenience is everything: why shouldn’t you have your specialty cup o’joe and healthy meal in the same place? Perfect for the person on the go, or the busy individual seeking to get some work done, Cocoa Grinder offers the perfect environment to enhance your daily grind or take a well-deserving break from it.

Types of Franchise

Type A
Model Type A is our most common store type. It is incorporated within an existing building. The average square footage is 1300 SF. This allows for a full kitchen which serves hot food and the various beverages. This store type is also equipped with a handicap accessible bathroom and storage area.
Type B
Model Type B is a stand alone building that averages 3500 square feet. The property also includes a parking lot for it’s customers. This store type is equipped with more bathrooms than the original to accommodate for a larger number of customers. It has the option of also including a drive-through for customers on-the-go.
Type C
Model Type C is ideal for placement within malls, airports, train stations, and places of the sort. It is a compressed version but still serves the same amazing food and beverages. The size of this store can be averaged at around 400 square feet.
Type D
Model Type D is very similar to model type C. The difference between the 2 is that model type D can be placed in the center of a mall rather than being an enclosed location. It still serves the same amazing food and beverages but also allows room for customers to sit on the perimeter of the booth. With this model type, customers can get the full 360 degree view and experience of Cocoa Grinder.
Veteran Incentives  Franchise fee waived, royalty fee reduced to 3% (only in NY, NJ, PA)