Smoke's Poutinerie vs Champion Cheesesteaks Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Smoke's Poutinerie vs Champion Cheesesteaks including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Smoke's Poutinerie

100 Canadian locations Coast to Coast in just 6 years! Join the Smoke's Poutinerie team and be a part of the World's Largest & Original Poutinerie a cool, unique Brand focusing exclusively on Poutine. Our exclusive menu plays a very significant role with its Signature Gravy, Fresh Hand-Cut Fries, Squeaky Cheese Curds and an unlimited combination of toppings. The Smoke's Poutinerie goal is to bring this Iconic Canadian dish to the rest of the World in our own original and unique way!
 The Smoke's Poutinerie Brand has been expanding exponentially since our debut on the Franchise scene in 2009. In addition to our continued growth in the Canadian & U.S. Markets, we have been busy building our Sports & Entertainment Division and Non-Traditional Portfolio which includes major league sporting venues and universities and colleges. We are excited to extend the Smoke's Poutinerie Award Winning Concept to other Poutine lovers to launch their own Smoke's Poutinerie. We are simply looking for like-minded individuals who are fun, energetic, social, hard-working, service oriented people that share the same vision and fit the atmosphere of the restaurant that we will be building together. Get on the Gravy Train and help us work towards our ultimate goal, GLOBAL DOMINATION!!!

Veteran Incentives  10% off franchise fee

About Champion Cheesesteaks

The Champion Cheesesteaks franchise has been designed to deliver maximized results, profitability and operating efficiencies through a highly refined and structured food truck franchise. The Champion Cheesesteak franchise is a derivation of what was the Philly Connection Franchise system. It's founder, Mr. Roy Brostrand developed the Philly Connection in the 1980's and has long since sold off his share of ownership in the 280 store chain. The Champion model is his newest creation which takes the winning formula of The Philly Connection and combines it with the hottest segment in food service growth - the Food Truck business. The concept is simple, having manufactured a streamlined food truck operation that manages to fit an entire operating kitchen into a mobile food truck business allows food truck franchisees to operate without complexity. Through technology, skilled design and a keen understanding for the food truck business, Mr. Brostrand and his team of engineers were able to build and develop a food truck that has no comparison on the market. The Champion Cheesesteak franchise also was developed with a focus on marketing, business development and understanding how to find ideal locations for the food truck operation and how to get the customer in tune with where the food truck would be at any particular time. The Champion branding is meant to be bold, game-changing and to the point. The food quality is top-notch and the concept all together has no peers in the food service industry. If you see the massive potential in the explosive food truck franchise industry and have the energy, intensity and drive to build your own business as part of the Champion franchise network,contact us. (800) 610-0292 / [email protected]