Tutti Frutti vs The Original Pancake House Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Tutti Frutti vs The Original Pancake House including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$213,075 - $479,550 | $372,500 - $966,250 |
Franchise Fee |
$25,000 | $60,000 |
Royalty Fee |
5% | - |
Advertising Fee |
- | - |
Year Founded |
1979 | 1953 |
Year Franchised |
1996 | 1991 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
Training encompasses three phases:
Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable.
Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening.
Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
- | Yes |
International Expansion |
- | - |
Company Overviews
About Tutti Frutti
The Tutti Frutti Breakfast Restaurant started unassumingly in 1992 with an excellent vision for achievement. Individuals from the Pentefoutas family - father Dimitrios (who directs development and stylistic theme of establishments) and his two children, Kosta and John (in charge of operations) - trusted that diligent work, uncommon quality and liberal bits would convert into certain achievement. The outcomes far surpassed their desires. In September 2008 Tutti Frutti is obtained by MTY Tiki Ming Enterprises Inc. which is available in the eatery commercial center throughout the previous 25 years. This real change in Tutti Frutti's life will most unquestionably assist to unequivocally actualize its nearness in the very focused market of breakfast eatery. A Colorful CONCEPT AND A VARIED MENU.
The total investment necessary to begin operation of a Tutti Frutti
franchise is $252,075 to $479,550 for a Store and $213,075 to $325,360
for a Kiosk. This includes the $58,424 to $67,887 for a Kiosk and
$75,185 to $96,458 for a Standard Store that must be paid to the
franchisor or affiliate.
About The Original Pancake House
The Original Pancake House was founded in Portland,
Oregon in
1953 by Les Highet and Erma Hueneke. Drawing upon
their many years of experience in the culinary field, and their
extensive working
knowledge of authentic national and ethnic pancake
recipes they were able to offer without compromise their unique and
original menu
which has gained national acclaim. The Original
Pancake House is a second and third generation family business, which
takes great
pride in maintaining the high standards that make
our food so outstanding. We now have over one hundred franchises from
coast to
coast, which have won local and national acclaim.
Our recipes demand only the very finest of ingredients, such as 93 score
butter,
pure 36% whipping cream, fresh grade AA eggs, hard
wheat unbleached flour, and our own recipe sourdough starter. Our
batters and
sauces are made fresh in each restaurant’s kitchen.
Our signature items include the Apple Pancake, a
single large pancake smothered with sautéed apples and cinnamon sugar
baked to perfection, to create a deliciously rich cinnamon sugar glaze.
The total investment necessary to begin operation of a The Original
Pancake House® restaurant franchise is $372,500 to $966,250. This
includes $60,303 to $60,606 that must be paid to the franchisor or an
affiliate.
If you sign an option agreement with the franchisor to
develop additional The Original Pancake House® restaurants, the
franchisor will not charge you an additional fee, but they may require
you to sign at least two franchise agreements at the same time that you
sign the option agreement, in which case, you will pay to the franchisor
$60,000 as the initial franchise fee under each franchise agreement you
sign at the time you sign the option agreement. The minimum number of
franchise agreements you must sign to acquire rights under an option
agreement will depend on the size of your market, but will not be less
than two franchise agreements.