Vie & Nam vs Rice King Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Vie & Nam vs Rice King including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Vie & Nam Franchise
Rice King Franchise
Investment $175,000 - $500,000$173,500 - $395,000
Franchise Fee $30,000 - $40,000$13,000
Royalty Fee --
Advertising Fee --
Year Founded 19791982
Year Franchised 20081996
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Vie & Nam Franchise
Rice King Franchise
Experience --

Financing Options

 
Vie & Nam Franchise
Rice King Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Vie & Nam Franchise
Rice King Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Vie & Nam Franchise
Rice King Franchise
US Expansion YesYes
Canada Expansion --
International Expansion Yes-

Company Overviews

About Vie & Nam

Vie and Nam's idea depends on serving the most prevalent Vietnamese dishes in a stylish environment at a sensible cost. The all around enjoyed "Phò" soup, made of a fragrant juices prepared with star anise and cinnamon that has stewed for quite a long time, is one of our claims to fame. Unexpectedly, our dishes are set up with the freshest fixings.

The contrast between the Vietnamese food and other oriental cooking styles is in the straightforward fixings that are utilized, alongside the sound method for setting them up. We offer barbecued meats prepared with lemon grass and presented with rice or vermicelli, our customary or fiery soup and our renowned fledgling's home made of fresh noodles and crunchy vegetables, and in addition our delectable bánh mì sandwich. What an incredible affair for our clients to appreciate - Vietnamese cooking presented with a cutting edge touch!

About Rice King

The Asian Food Market is growing fast! Today, the hottest segment among Fast Food Restaurants is 'ethnic' cuisine. Among the hottest of the hot is Chinese / Japanese. There should be no surprise, considering that Chinese food has 97% awareness (1) in the United States, with a wide base of appeal across the adult population. In fact, Chinese food is so ingrained in the American culture that it is no longer considered ethnic.(2) (1) The Emerging Ethnic Foods Market. U.S. Consumer Intelligence, June 2004 (2)- Ethnic Cuisines, National Restaurant Association, 2003 Benefits 1. Stable Sales 2. Training 3. Training Management Skills 4. Co-Advertising 5. Food Distribution Channels 6. Developing New Menu Items 7. Lease Negotiations