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Below is an in-depth analysis and side-by-side comparison of Boombozz Pizza vs PieZoni's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $1,077,000 - $1,867,000 | $250,000 - $350,000 |
Franchise Fee | $20,000 - $30,000 | $25,000 |
Royalty Fee | 5% | - |
Advertising Fee | 1% | - |
Year Founded | - | 2002 |
Year Franchised | - | 2006 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | - | - |
At BoomBozz, customers come first. With the award-winning creative menu, customers
are limited only by their own imaginations. The Boombozz matrix of
choices gives them the ultimate freedom of choice. We are obsessed with
the art of making the perfect pizza by sourcing and preparing the finest
toppings available. We start with hand-crafted dough with a hint of
olive oil. Our signature pizza sauce is made with tomatoes that are
rushed from the field and fresh-packed within six hours, never from
concentrate. We smother our pizzas with only 100% cheese that is
selected from the finest cheese makers. Farm fresh toppings and fresh
cut vegetables finish our picturesque pies. In addition to amazing
pizzas, popular menu options include: Award-winning wings, golden-baked
sandwiches, tasty and flavorful pastas and crisp freshly made salads.
PieZoni’s takes pride in offering the freshest and healthiest pizza, salads, and subs in the marketplace. In 2015, we began improving upon the fresh food practices we were already committed to. We expect this process to take some time as we search the food service industry for the tastiest and cleanest ingredients we can find, but we think you’ll agree we are well on our way.