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Below is an in-depth analysis and side-by-side comparison of How Do You Roll? vs Sushi Go including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $350,000 - $500,000 | $175,000 - $500,000 |
Franchise Fee | N/A | $30,000 - $40,000 |
Royalty Fee | - | - |
Advertising Fee | - | - |
Year Founded | - | - |
Year Franchised | - | - |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | Tried-and-true methods and materials, including our "Frequent Roller" program, professionally designed point-of-sale signage and menu boards, distinctive outdoor logo signage, and our catalog of digital print advertising media. | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | - | - |
International Expansion | - | Yes |
How Do You Roll? presents a special opportunity that corresponds with the major cultural trends of our times. Today's emphasis on healthy and green living, and fresher food choices, are all reflected in a How Do You Roll? restaurant. According to research published by the National Restaurant Association1 , today's restaurant visitors respond to the following: � "Quick-casual" dining opportunities � Small plates for tasting and sampling a variety of flavors and textures � Healthy, lower-fat alternatives to typical fast-food fare � Ethically farmed or wild-caught seafood � Innovative preparation � Shareable options � Easy-on�the-budget menus At How Do You Roll? customers get all that � PLUS party platters, take-out, and even delivery in some areas. And locations can offer beer and wine to attract the dinner crowd. All of this means multiple potential revenue streams for the franchise owner. Wi-Fi connections in a refreshing up-beat interior design, plus presence on online social networking sites, add to the overall appeal. The How Do You Roll? concept offers franchisees with a unique food service opportunity with relatively low start-up costs and a remarkably simple operating system. It is designed to work well in a variety of locations, including strip centers, shopping malls, and urban, suburban, college and small town settings, to name only a few. Our d�cor package is adaptable to virtually any footprint, typically 1,800 to 2,200 square feet, within a wide range of commercial spaces, so location selection is simplified. If you'd like more information, or to schedule an interview with Yuen Yung, CEO of How Do You Roll? A maki sushi bar, please call 512-394-6104 or email at [email protected]
In the event that you've ever considered setting out on the experience of business enterprise, you are without a doubt a pioneer, one of only a handful few who fashion their own particular way.
At SushiGo, we have picked a lifestyle. We don't simply offer makis: we offer solid, luxurious pleasures, presented with a grin and the tea of the day. In today's quick paced world, this is an intense move.
Our rationality is to put incredibleness and goodwill at the focal point of our day by day lives. Everything begins with an enthusiasm for the client. This is the reason we're searching for more than just financial specialists. We're searching for representatives to exemplify these crucial qualities. Might you be able to be one of them?
Bliss, handcrafted
Everybody discusses quality nowadays. At SushiGo, we aren't quite recently hurling the word around: on the off chance that you've attempted our teas or our creative dishes, you realize that genuine quality is on the menu at our eatery.
The greater part of our dishes are made by hand, with heart and know-how. Consolidating the finest fixings with individual tender loving care has worked for us: SushiGo items are decision items. What's more, given our regard for the earth, our authority position is merited.
The eatery's menu highlights sushi, soup dinners, plates of mixed greens and free tea. From the main taste, burger joints can tell that each fixing is picked with care. They can taste the distinction new fish and vegetables make. They can tell immediately that no additives are utilized. We offer prevalent quality, immaculate and basic.
SushiGo is a most loved among clamoring urban tenants and wandering epicureans. Somewhere close to a full-benefit eatery and a snatch and-go, we offer a warm, inviting climate without the long holds up of table administration or tips. Individuals can wait over tea, steaming in the winter and frigid cool in the mid year, to the delicate rhythm of the music. Dealing with yourself at your own particular pace… what could be better?
Straightforward judgment skills
SushiGo has a few areas in Ottawa and Gatineau. Be that as it may, the franchisers don't trade off with regards to putting quality before amount. A SushiGo area must be supported by conferred, energetic individuals, or it won't open. It's that straightforward.
Significant others of Asian sustenance have comprehended that SushiGo is distinctive. This is the reason movement has continued expanding, winter and summer, for very nearly five years. Everybody can get behind sound judgment.