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Below is an in-depth analysis and side-by-side comparison of Old Chicago vs Stevi B's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $1,331,500 - $2,187,000 | $434,000 - $758,000 |
Franchise Fee | $40,000 | $28,500 |
Royalty Fee | 4% | 5% |
Advertising Fee | 3% | 1.5%Nat'l+3%local |
Year Founded | 1976 | 1966 |
Year Franchised | 2000 | 0 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | The Old Chicago training department will provide Franchisees, their management team, and staff, comprehensive training programs that combine both restaurant and classroom training. All Franchise management teams will receive seven weeks of in-store training at a designated Old Chicago training restaurant. On-The-Job Training: 350 hours |
Our current training program consists of hands-on experience in operating a Stevi B's restaurant in Atlanta, Georgia. This covers all facets of operating the Stevi B's business. A Stevi B's representative will then assist you at the opening of your first restaurant. |
Support | A set of comprehensive manuals are provided to an Old Chicago Franchisee upon the signing of the Operating Agreement. These manuals are designed for easy reference and serve as an authoritative source of information about Old Chicago standard operating policies and procedures. These manuals are frequently updated to reflect Old Chicago's response to the changing needs of today's guests. Purchasing Co-ops Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software | - |
Marketing | Old Chicago restaurants rely primarily on a Local Restaurant Marketing (LRM) program that allows each store to choose the marketing programs and promotions that match the needs of the individual store's market. Advertising and promotional materials are available at a reasonable cost to Franchisees that support a LRM program. As such we employ our own graphics designer to assist Franchise Partners with their LRM design needs. We also employ a marketing professional to consult with our Franchise Partners. Co-op Advertising Ad Templates National Media Regional Advertising Email marketing Loyalty program/app | - |
Operations | - | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | - | - |
International Expansion | - | - |
Stevi B's is one of the fastest growing brands in the profitable casual buffet category. Our brand has a proven operating system with incredible franchise success stories and future franchisees excited about expanding to multiple locations.Stevi B's is continuously working to improve your business and our business in order to adapt to an ever changing world and fast-casual segment. We seek to take advantage of new technology, refine existing systems, and react to new market opportunities as they arise. Stevi B's is an organization with dedicated professionals seeking to make your business a success. We encourage you to visit us for a personal interview. You'll meet with some of our management team, understand our operating system and experience the "Ultimate Pizza Buffet" yourself. At Stevi B's, we stand by our franchisees every step of the way, from site selection, equipment purchases, team training assistance, and marketing guidance. Our management team provides superior start-up and ongoing support to ensure brand consistency and integrity to every member of the Stevi B's family. Individual and multi-unit franchise opportunities are available. A multi-unit franchisee must sign a Development Agreement for at least five locations. For all franchise inquires, please email Melissa McFarlin, Director of Franchise Sales, at [email protected], or call 770-514-7783.