Old Chicago vs Your Pie Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Old Chicago vs Your Pie including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Old Chicago Franchise
Your Pie Franchise
Investment $1,331,500 - $2,187,000$318,750 - $704,000
Franchise Fee $40,000$35,000
Royalty Fee 4%-
Advertising Fee 3%-
Year Founded 1976-
Year Franchised 2000-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Old Chicago Franchise
Your Pie Franchise
Experience --

Financing Options
 
Old Chicago Franchise
Your Pie Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Old Chicago Franchise
Your Pie Franchise
Training The Old Chicago training department will provide Franchisees, their management team, and staff, comprehensive training programs that combine both restaurant and classroom training. All Franchise management teams will receive seven weeks of in-store training at a designated Old Chicago training restaurant. On-The-Job Training: 350 hours -
Support A set of comprehensive manuals are provided to an Old Chicago Franchisee upon the signing of the Operating Agreement. These manuals are designed for easy reference and serve as an authoritative source of information about Old Chicago standard operating policies and procedures. These manuals are frequently updated to reflect Old Chicago's response to the changing needs of today's guests. Purchasing Co-ops Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Your Pie is a fully supported brand, and you will have help at each progression of the procedure, from starting the land procedure completely through Grand Opening and continuous support. Amid preparing, Your Pie franchisees go to Your Pie University at a corporate area to take in everything from how to make a pizza to how to deal with nearby advertising, and everything in the middle! Our support doesn't stop with your Grand Opening�"the support focus is accessible if the need arises to help you with your promoting and operational needs.
Marketing Old Chicago restaurants rely primarily on a Local Restaurant Marketing (LRM) program that allows each store to choose the marketing programs and promotions that match the needs of the individual store's market. Advertising and promotional materials are available at a reasonable cost to Franchisees that support a LRM program. As such we employ our own graphics designer to assist Franchise Partners with their LRM design needs. We also employ a marketing professional to consult with our Franchise Partners. Co-op Advertising Ad Templates National Media Regional Advertising Email marketing Loyalty program/app -
Operations --

Expansion Plans
 
Old Chicago Franchise
Your Pie Franchise
US Expansion YesYes
Canada Expansion --
International Expansion --

Company Overviews

About Old Chicago

Opportunity Awaits
After 33 years of company growth, we are now offering a unique opportunity for a select number of entrepreneurs to take our proven brand into new markets.
Old Chicago is a leader in the casual dining pizza segment. We currently have territories available in many highly desirable markets, which presents an exceptional chance to establish our winning concept in choice locations.
WHY CHOOSE OLD CHICAGO?
Adaptable Site Requirements
Old Chicago's brand identity does not rely on a typical "box" to succeed. Our adaptive development strategy and flexible design allow stores to be constructed in many different types of sites, including prototype buildings, conversions/retro-fits, strip center end-cap locations, and non-traditional sites.
Sales Mix Advantage
With approximately 40% of historical system sales from our bar and drink business, Old Chicago's sales mix provides operators with a real opportunity to differentiate themselves from other casual dining concepts. Our high mix of bar sales is one of the main reasons why our stores experience exceptionally low Cost of Goods Sold (COGS). Our 60 company stores finished the year in 2008 with an average COGS of 25.6%.
Brand Strength & Versatility
Our brand has three decades of proven success and a loyal customer base in our existing markets. Old Chicago is a timeless concept that has that rare ability to appeal to a variety of consumers. Many casual dining concepts seem to copy each other in their menus and restaurant "feel". The Old Chicago concept is uniquely different.
Our bars have the rich, dark feel of a "freshly scrubbed joint". Our dining room areas with our new pizza bars really appeal to families and couples.
Broad Customer Appeal
Our bar area, along with our unique guest loyalty program -"The World Beer Tour" appeal to a younger, single customers. They create the high energy levels that have made our bars famous. With thirty beer varieties on tap, and another eighty varieties in bottles, we have created an exciting taste journey for our World Beer Tour members. No matter your age or occupation, there is a tremendous sense of accomplishment when your name goes on a plaque in your home store because you have completed the World Beer Tour.

The total investment necessary to begin operation of an Old Chicago Restaurant franchised business is between $1,331,500 and $1,957,000. This includes $98,250 and $135,250 that must be paid to the franchisor or its affiliates.
The total investment necessary for an Area Development Franchise includes the investment necessary to begin operations of one Restaurant, plus a development fee of $50,000, plus an initial franchise fee deposit of $20,000 multiplied by the number of Restaurants (excluding the first Restaurant) which you must open.

The estimated total investment necessary to begin operation of an Old Chicago
Area Development Franchise is between $1,401,500 (for two Restaurants) and $2,187,000 (for ten Restaurants). This includes between $168,250 and $365,250 that must be paid to the franchisor or its affiliates.

#299 in Franchise 500 for 2020.



About Your Pie

The idea of Your Pie started in May 2006 when developer Drew French was enlivened to cook pizzas in block broilers while on his special first night. Going by his better half's family on the island of Ischia, Drew went gaga for the block broiler style of preparing pizza, and the vision of Your Pie was conceived. Stepped moved back to his Athens main residence in 2008 to make his fantasy a reality, and we've been making quality pizzas from that point onward. The formulas for our carefully assembled pies come straight from the island of Ischia, the origination of pizza, and are imbued with outdated Italian flavors while as yet reflecting particularly American tastes and inclinations. Our stores serve naturally hand-cut meats and vegetables, house made sauces, and the best cheeses accessible, all readied in our real block stove, and it is this dedication to quality that separates Your Pie from the opposition. We're continually hoping to extend our family.
 Is it accurate to say that you are Dedicated to Different?
 While it's hard to disengage what precisely makes the ideal Your Pie Franchisee, we have found a couple of qualities that are available in our best Franchise Owners: *Conferred, uplifting mentality
 *An enthusiasm for our central goal to enhance the lives of the Your Pie family
 *Enthusiastic about the Your Pie image as well as your group
 *Focused and self-inspired, yet open to being a cooperative person
 *Willing to utilize capacity to execute framework devices while additionally conveying creative thoughts to the framework, some business foundation Join The Your Pie Franchise Family…
 *Multi-Unit advancement openings in extraordinary urban communities still accessible
 *Franchisor proprietors are Franchisees also, so objectives are adjusted
 *Family climate
 *A chance to possess the main pizza put like it in the ever famous Pizza sort class
 *Productive eatery plans that are versatile to conventional and non-customary settings.
 *Access to a committed, energetic Franchise bolster group
 *You'll get the chance to hurl a pizza batter noticeable all around, cook in a 700 degree pizza broiler, and eat all the gelato you would ever need Why Your Pie?
 We work each day to enhance our frameworks and support to make owning a business sensible and beneficial for the Your Pie Family: *Pre-Opening Development
 *Site choice help and examination
 *Rent arrangement help
 *Site particular format configuration gave by our group your information
 *Compositional outline help
 *Extensive form out manual with access to Contractors, Equipment providers, and different Vendors knowledgeable in Your Pie frameworks *Development administration bolster from our Team
 *Broad Training
 *No less than 2 weeks of classroom and in store preparing in Athens, GA-One of the coolest urban areas in America!
 *No less than 2 weeks of opening preparing and support in your city-Also, one of the coolest urban areas in America!
 *Proceeded with Store Support and Development
 *Access to our Intranet with Marketing administration devices, Operation instruments, similar framework information and other cool things to help develop your business *The formulas for the best pizza on the planet. Straight from the Island of Ischia, off the bank of Naples, where pizza was designed!
 *Advertising effort help to make offering fun
 *Visit in-store visits and consistence surveys from our bolster Team
 *Period P&L execution investigation and support
 *Month to month online classes
 *all day, every day telephone bolster
 *Populace development controls snappy administration eatery surge in Houston
 Populace and socioeconomics are what numerous other eatery organizations have refered to when examining Houston's appeal for establishment advancement and their separate development arranges.
 Your Pie initially opened in Athens, Ga., in 2008. From that point forward, it has developed to more than 40 areas over the Southeast, Midwest and western U.S.