Tony Sacco's Coal Oven Pizza vs Crazy Dough's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tony Sacco's Coal Oven Pizza vs Crazy Dough's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Tony Sacco's Coal Oven Pizza Franchise
Crazy Dough's Franchise
Investment $39,520 - $1,030,625$325,000 - $475,000
Franchise Fee $32,500$20,000
Royalty Fee 5%5%
Advertising Fee -3%
Year Founded 20081999
Year Franchised 20171999
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Tony Sacco's Coal Oven Pizza Franchise
Crazy Dough's Franchise
Experience --

Financing Options

 
Tony Sacco's Coal Oven Pizza Franchise
Crazy Dough's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Tony Sacco's Coal Oven Pizza Franchise
Crazy Dough's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Tony Sacco's Coal Oven Pizza Franchise
Crazy Dough's Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Tony Sacco's Coal Oven Pizza

"Tony

Franchising offers a tremendous opportunity to be your own boss without the risks associated with starting a business from scratch. Franchised businesses account for nearly 10 percent of the private-sector economic output and no other business segment has more franchise success stories in the United States than restaurants. In fact, most of the money that is spent on dining out is spent at franchised restaurants. Diners appreciate the quality and consistency that comes with a franchise, and business owners appreciate having a system to follow. The Tony Sacco's team has the experience and knowledge to get you up and running quickly and to help you avoid the steep learning curve that comes with starting a new business. Tony Sacco's offers you the opportunity to own and operate a Tony Sacco's Coal Oven Pizza restaurant franchise featuring our line of menu items prepared in the coal oven. Tony Sacco's is available for shopping centers, multi-use developments, lifestyle centers, mega centers, entertainment centers, and urban locations between 2,800 and 4,000 square feet. We offer single-unit, multi-unit, and developement agent agreements.

The total investment necessary to begin operations of a Tony Sacco’s Coal Oven Kitchen Restaurant is $279,750 to $1,030,625. This includes $0 to $15,000 that must be paid to the franchisor or an affiliate.
The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $94,100, plus the cost to establish the first Franchised Restaurant. This includes the initial development fee ranging from $15,000 to $45,000.


About Crazy Dough's

Crazy Dough’s Pizza first opened in 1999 in Boston, Mass, when husband and wife team, Doug and Melissa Ferriman, created an artisan slice bar in the heart of Boston. They named it Crazy Dough’s because the pizza (and its famous grilled-crust) was so innovative and CRAZY good!

Now Crazy Dough’s Pizza has a cool new look and feel, awesome new pizza creations, same award-winning crust, and opportunities to franchise in new markets. Check out our newest location in Sugar Hill, Georgia as well as 3 new locations in Georgia: Buford, Midtown Atlanta, and Duluth.

Through its parent company, Georgia Franchise Group (GFG), Crazy Dough’s Pizza is looking for new franchisees ready to embrace our culture and to make a difference in their communities.