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Below is an in-depth analysis and side-by-side comparison of Fruti vs HipPOPs including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $75,000 - $130,000 | $245,175 - $351,450 |
Franchise Fee | N/A | $25,000 |
Royalty Fee | 0 | - |
Advertising Fee | - | - |
Year Founded | 1985 | 2012 |
Year Franchised | 2010 | 2015 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | Three days at HipPOPs Central *Operations + business management *Marketing *Human resources + staffing *POPstar + customer service *Two days of training to ensure that you are ready to open *Production + scheduling assessment *Marketing + networking *Staff training + taste testing *Grand opening review |
Support | - | *Field operations + marketing support *Business coaching *Instructional videos + webinars |
Marketing | - | - |
Operations | The Fruti� Franchise team will help you develop a plan to help place your freezers in an array of venues within your territory: regional grocery, convenience and discount stores, health clubs, nursing homes, schools, stadiums, vending machine areas, airports, golf courses, pool clubs, special events and more. | - |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | - | - |
International Expansion | - | Yes |
We're Natural Fruit Franchise Group. We are offering you the Fruti Franchise. We sell 100% natural frozen fruit bars manufactured by Natural Fruit Corporation and nationally branded ice cream products offered by MARS. We're based in the Miami, Florida area. Our founders have been manufacturing 100% Natural frozen Fruit Bars for 25 years, providing products to the entire US, as well as international clients. Recently we launched our franchise program, and proudly offer delicious MARS ice cream products to our franchisees. In addition to our award-winning line of Chunks O' Fruti bars, great names like, Dove, Snickers, and Twix ice cream bars make our franchise even more exciting. We are growing nationally, but our current Fruti Franchise growth is focused on the South, with strong opportunities in the Sunbelt states. *High Growth Business to Business Opportunity *Attractive Lifestyle with exceptional income opportunity *No Royalties *Low overhead and low initial investment *Training & Support for Maximum Growth and profitability *25 Year Established and Proven Business Model *Strong brands with the #1 selling ice cream novelties *High Quality, Healthy Fruit Bars for novelty consumers
We've got the mobile Gelato Ice Cream Franchise POP-ortunity you've been looking for. The first mobile Gelato Ice Cream on a stick franchise of its kind! The frozen ice cream business, reimagined... HipPOPs is gourmet, handcrafted gelato on a stick, delivered to the people. Building on the success of the original HipPOPs mobile ice cream business model - and a passion for delivering handcrafted awesomeness - to people everywhere, HipPOPs is now offering franchise opportunities. *Mobility means profitability *Multiple revenue streams, year-round sales. *Flexible business model *Reduced overhead, lean staffing, no retail or mall hours, no long or expensive rental commitments. *Proprietary recipes and quality product *High-quality ingredients, locally sourced when possible, handcrafted artisan approach. *Catering and POP-up gelato bars *Endless possibilities for special events in any season, from weddings to bar mitzvahs, to corporate functions and more. *Advertising on wheels The POPtruck is also a billboard, providing maximum exposure every time you are out on the street. Growth market Ice cream and frozen novelty business is expected to reach $12.7 billion in sales over the next five years. What to expect in a typical day: 1. Make some POPs: Spend a few hours creating product in your own Micro Creamery. 2. Work the phone: Field calls about catering opportunities and events, spend time on the phone with customers to schedule bookings. 3. Hit the streets: Vend from the POPtruck at scheduled music festivals, golf tournaments, food truck events, arts and crafts fairs and more in the evening. 4. Cater an event: Serve at a catering event or POP-up gelato social (or both!) later in the day.