The Meat House Cost Comparisons

The Meat House is growing! Through the continuous sale of franchise area development agreements to completely committed, totally passionate entrepreneurs and seasoned, multi-unit operators, we have dramatically increased our franchise market penetration. This combined with the business model of maintaining at least 20 percent corporate footprint on a national basis sets the brand up for substantive uninterrupted growth. The Meat House does not sell single-unit franchises, so it is not possible to open just one location. Rather, we have chosen to expand by selling area development agreements that require the franchise developer to open a minimum number of locations, typically 4-8 stores in a period of 4 years. Unique agreements with a 10-24 store footprint are available to multi-unit operators and groups who have demonstrated excellence in regional markets. The program structure is designed to accelerate market economics to scale unit growth as well as brand development.

Qualification Criteria

This is a unique opportunity for qualified partners to get in on the ground floor of a currently untapped segment of the $70+ billion retail meat market. Individuals or partnerships must meet these criteria to gain consideration for a Meat House franchise: * Experience as a multi-unit restaurant or franchised brand operator with a minimum 4 unit business * Recognition as a top restaurant operator or multi-unit franchise developer * Minimum financial net worth of $1.5 million and liquidity of $500,000 * Infrastructure and resources to handle a typical development agreement commitment of 4-8 units * Knowledge of real estate and trade areas in development territory * Operating partner must live in the territory under development * Ability to obtain a liquor license * Must have enthusiasm, drive, and passion for the service industry * Total commitment to developing and protecting The Meat House brand * Cultural fit and a passion for excellence