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Updated RecentlyStone Fire Pizza vs LaRosa's Pizzeria Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Stone Fire Pizza vs LaRosa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $47,000 - $62,000 | $725,500 - $1,885,000 |
| Franchise Fee | $20,000 | $35,000 |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 2%local +2%Nat'l | 4% |
| Year Founded | - | 1954 |
| Year Franchised | - | 1967 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | The Conizza Pizza Academy offers a broad range of technical and managerial courses. The training is designed to provide you with the key skills required to run your stores with a passion for quality - a passion your customers will sense and appreciate through their overall experience at the store. The Conizza Pizza also offers onsite training by its experienced professionals and has a specialized team that can assist your local team in opening a new store. | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Support | Professional support to assure your success The Conizza Pizza will support you from the moment you sign a contract to the time your store - or stores - open. And the support continues during operation through continuous monitoring of your store, helping you to achieve a consistent high level of customer experience. We also help you promote your business by marketing the brand effectively within your territory. Because our ultimate goal is the same as yours - to generate solid returns on investment by running the business professionally and with the full support of The Conizza Pizza's proven systems. | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | - | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Stone Fire Pizza
Stone Fire Pizza Kitchen offers a wide range of innovative high quality gourmet pizzas hearth-baked the traditional way. The full service restaurants display an open kitchen in a comfortable and esthetically appealing environment. Also served on the menu are creatively designed appetizers, salads, pastas, and our signature "must have" deserts. A true culinary experience Stone Fire Pizza Kitchen inspires itself from cuisines from around the world to prepare and serve gourmet pizzas of great ethnic variety.
About LaRosa's Pizzeria
Buddy LaRosa was inspired to open his first pizzeria after
the pizzas he made for a church fundraiser using his Aunt Dena's recipe
turned out to be a hit. With $400 and a couple of partners, he opened
Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the
business a few years in, he changed the name of the pizzeria to
LaRosa's. In 1967, he began franchising.
Seeking new franchisees in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia
Seeking new franchisees in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia