San Francisco Sourdough Eatery vs Deli Delicious Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of San Francisco Sourdough Eatery vs Deli Delicious including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
San Francisco Sourdough Eatery Franchise
Deli Delicious Franchise
Investment $150,400 - $293,800$122,250 - $467,850
Franchise Fee $25,000$25,000 - $30,000
Royalty Fee 6%6%
Advertising Fee 2%2%
Year Founded 19991996
Year Franchised 20032008
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
San Francisco Sourdough Eatery Franchise
Deli Delicious Franchise
Experience Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth

No experience is required. Deli Delicious will provide all the training you need to successfully operate your own business.


Financing Options
 
San Francisco Sourdough Eatery Franchise
Deli Delicious Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/Yes
Start-up Costs -/--/Yes
Equipment -/--/Yes
Inventory -/--/Yes
Receivables -/--/Yes
Payroll -/--/Yes

Training & Support
 
San Francisco Sourdough Eatery Franchise
Deli Delicious Franchise
Training Classroom Training: 7 days

14 days of classroom and hands-on training. On-The-Job Training: 182 hours Classroom Training: 35 hours

Support Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations

Ongoing assistance and guidance with policies, customer service, marketing, new menu recipes, advertising, and operational issues. You are never in business by yourself with Deli Delicious. Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations

Marketing Co-op Advertising Ad Templates National Media Regional AdvertisingCo-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations Absentee Ownership Allowed Number of Employees Required to Run: 10About 60 percent of the franchisees are owner-operators. About 40 percent are investors. Number of Employees Required to Run: 12

Expansion Plans
 
San Francisco Sourdough Eatery Franchise
Deli Delicious Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About San Francisco Sourdough Eatery

CONTROL YOUR FUTURE Own one of the HOTTEST SANDWICH Franchises Own a franchise in the hottest sandwich franchise today. SAN FRANCISCO STYLE SOURDOUGH EATERY. What makes SAN FRANCISCO STYLE SOURDOUGH EATERY better? Every sandwich is crafted on warm sourdough bread. Our authentic sourdough soup bowls and our fresh salads include some of the tastiest recipes in the billion dollar sandwich market. SAN FRANCISCO STYLE SOURDOUGH EATERY offers one of the most affordable turnkey franchise packages available. Take control of your future, become a SAN FRANCISCO STYLE SOURDOUGH EATERY and enjoy the excitement and success of this premium sandwich franchise. THE FUTURE LOOKS EXCEPTIONALLY BRIGHT FOR THE SANDWICH SEGMENT OF THE QSR INDUSTRY. Sandwiches are the fastest growing category, with sales of quick service restaurants specializing in sandwiches reaching over $10 billion. With today’s trend toward healthier eating, the growth is likely to continue. In fact, it is projected that between now and 2020 sandwich sale increases will outpace both the hamburger and pizza QSR. Contact us and let's get started. For Texas franchising information please call Synecore at 1-855-218-7373 (SFSE).

Veteran Incentives  10% off franchise fee

About Deli Delicious

Fresno's Deli Delicious sandwich shop has come a long way since opening its first shop at Bullard and Blackstone avenues in 1996.
*Great customer service and fresh ingredients.
*About 60 percent of the franchisees are owner-operators. And about 40 percent are investors.
*Has 47 subs on its menu from ham and salami to blue buffalo chicken. It also makes hamburgers, fries, salads and soups.
*Along with a big selection of subs, Deli Delicious offers an upscale, but relaxed deli experience.
*Deli Delicious continues to make improvements to its menu presentation and offerings, store design and the level of service it provides to its customers.
*Offering quality subs to sandwich lovers.
*Determined to keep this business growing through superior service and attention to detail. Plans to move its franchises into nearby states following its effort to penetrate the greater Sacramento area. General plan calls for us to be the largest regional premium deli restaurant by the year 2019. In developing plans for franchises,
Deli Delicious decided on two restaurant models. One is the express model and the other, the standard model.
*The express model is designed for serving food in smaller or non-traditional locations like hotels and airports. It can be as small as 450 square feet depending on location. *The standard model is a larger shop spanning about 1,300 square feet and ideally suited for malls other popular retail locations.
*Deli Delicious offers help with site selection.
*Training is provided to bring the new franchise owner up to speed on how to run a Deli Delicious restaurant. It includes 14 days of classroom and hands-on training. *Ongoing training and development seminars offered to our franchisees and their staffDeli Delicious is supported by a group of restaurant professionals, including sales, operations and training teams.
Franchise owners pay a franchise fee of $15,000 for the express model and $20,000 for the standard model.