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Below is an in-depth analysis and side-by-side comparison of Lee's Sandwiches vs BakersBodega including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $235,830 - $1,830,000 | N/A |
Franchise Fee | $35,000 - $75,000 | N/A |
Royalty Fee | 6.9% | - |
Advertising Fee | 2%local +2%Nat'l | - |
Year Founded | - | 1965 |
Year Franchised | - | 2016 |
Term Of Agreement | 10 years +5+5+5 | - |
Term Of Agreement | 10 years +5+5+5 | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | Your or your designated manager will be required to attend an initial training course of 12 weeks for a Production Unit, 8 weeks for a Non-Production Unit or Mall Unit. This initial training will focus on various aspects of your restaurant and include both classroom and on-the-job training. | - |
Support | *For approximately 10 days we will furnish one of our representatives on site for opening and operations assistance. *provide operational assistance and guidance *loan you a copy of the LEE'S SANDWICHES operations manual | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | - | - |
Our founder, Leopoldo Lopez Jr., started out in his family
business back in 1965 with a single grocery store serving the
border town of San Ysidro and soon grew to include a wholesale