San Gelato Cafe vs I-CE-NY Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of San Gelato Cafe vs I-CE-NY including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$500,000 - $1,400,000 | $146,400 - $404,300 |
Franchise Fee |
$25,000 | $25,000 |
Royalty Fee |
- | 4% |
Advertising Fee |
- | - |
Year Founded |
- | 2015 |
Year Franchised |
- | 2016 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- San Gelato has developed a set of extensive training courses that 15 days taught at out corporate headquarters, as well as in-store training to make sure Franchisees hit the ground running. Post the initial training program, San Gelato also provides 5 days of onsite training during your soft opening and a system of continuous business development training, utilizing Webinars, Web-based distance learning courses covering sales, operations, and marketing training programs.
| - |
Support |
- We offer a corporate team of specialists that are dedicated to continuously evolving the business model and providing support in product preparation, marketing, sales, advertising and operations to help ensure you stay on track and reach your development goals.
| - |
Marketing |
- Ongoing promotional marketing support, with tried and true strategies to effectively target your specific consumer for both the Caf�. Everything from networking coupons to community outreach programs; we have the marketing/sales materials to help drive and push sales and create ever increasing brand recognition.
| - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
- | - |
International Expansion |
- | Yes |
Company Overviews
About San Gelato Cafe
Over twenty-five years ago, Guido and Simona moved from Italy to the
United States with a passion for gelato and a desire to achieve the
American dream. They imported the first-ever authentic Italian gelato-making equipment and
began their journey to becoming the leaders in the market for
foodservice and retail wholesale gelato, sorbet and plant-based frozen
dessert manufacturing.
When you join our
San Gelato Cafe team, you will be a step ahead of other independent business owners. As a franchisee, you not only have the benefit of running your own business but you will also have the assistance of a team of professionals devoted to the success of your
San Gelato Cafe.
We are committed to the success of each individual franchisee. The collaborative support offered by the
San Gelato Cafe team allows for the integration of all the services you will need.
We are proud to offer to You, and to share with You, our experience. We are excited about the amazing success of
San Gelato Cafe, and we are committed to continue achieving great results.
Our relationship with people we work with is based on integrity, dedication, hard work, achieving financial and personal goals through product and excellent service.
San Gelato is an exciting new franchise. Do not let the "new" surprise you. Our roots are strong; our passion and commitment even stronger.
Franchisor Services
- We are committed to the success of each individual Franchisee and Regional Developer. The collaborative support offered by the
San Gelato Cafe team allows for the integration of all the services you will need.
Typical locations occupy approximately 1,200-1,600 square feet of space. Locations are situated in Upscale Urban Areas, Retail Shopping Centers, Regional Malls, Lifestyle Centers, Resort Areas, all in medium-high income areas.
Theme parks, Casinos, Universities, and Upscale Tourist Areas are considered "unique locations" Strong foot traffic count and high visibilities are vital factors.
We hope you will be part of our exciting franchise. The possibilities are endless. The sky is the limit. Fly with us...We promise a great ride!
About I-CE-NY
I-CE NY (I-See-en-why) is the original rolled ice cream from Thailand.
In 2011, rolled ice cream or smashed ice cream was firstly introduced to
the world under the brand "I-TIM-PAD" (or ไอติมผั in Thai). The
company quickly stormed Thailand with 30 franchise vendor locations in
the first six months.
Now, it’s grown to over 250 locations all over Thailand, and Asia
continent including Cambodia, Laos, Indonesia etc. In 2015, we’ve
crossed the Pacific and established our first store in New York City,
called I-CE-NY.
7 ice cream base flavors + 20 mix-in ingredients + more than 32 toppings = endless opportunities to challenge your creativity.
The total investment necessary to begin operation of a single I-CE-NY
shop is $146,400 to $404,300. This amount includes $30,500 to $40,500
that is payable to the franchisor and their affiliates.
The total
investment necessary to begin operation under a three to five unit
Multi-Unit Development Agreement is $53,000 to $80,000. This includes
$50,000 to $75,000 that must be paid to the franchisor. There is no
minimum number of shops that you are required to develop under
the Multi-Unit Development Agreement.