Freshslice Pizza vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Freshslice Pizza vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Freshslice Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Investment $130,000 - $325,000$275,000 - $744,000
Franchise Fee $50,000$30,000
Royalty Fee 0-
Advertising Fee 0-
Year Founded 19991992
Year Franchised 20001997
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Freshslice Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Experience - Be entrepreneurial.
- Have management experience.
- Process partnership mentality.
- Have food or retail experience.
- Be financially stable.
- Be passionate about the Freshslice brand.
-

Financing Options
 
Freshslice Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Freshslice Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Training The initial training is 15 days full time. The Training is held in one of our Training Stores.-
Support - Business coach.
- Buying power.
- Marketing power.
- Ongoing training.
- Financing power.
- Pre-opening support.
-
Marketing --
Operations --

Expansion Plans
 
Freshslice Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Freshslice Pizza

Freshslice Franchise Blows Away The Competition! No Royalty fees forever! No Advertising fees forever! Before you think your eyes tricked you, you read the above information correctly.Freshslice's franchise really has NO royalty or advertising fees forever! This is one of the main reasons we grew from one location in 1999 to almost 80 today. # Comprehensive in-store training # Complete store set-up and new store opening assistance # Complete set of operations manuals # Complete accounting and accurate detailed reporting system # On-going operational support # On-going training for new product development and launches # Merchandising support and marketing programs Franchisees purchase dough from Freshslice at a considerable discount than from other suppliers. That is one of the main reasons we can offer such GREAT VALUE to the consumer. To discover how a Freshslice business can help you realize your financial goals faster and easier than most other businesses, go to http://www.freshslice.com/franchise/ and learn more.

About Big Mama's & Papa's Pizzeria

"Big
In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.