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Updated RecentlyAnother Broken Egg Cafe vs Bombshells Restaurant Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Another Broken Egg Cafe vs Bombshells Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $505,500 - $1,175,500 | $1,731,000 - $3,086,000 |
| Franchise Fee | $50,000 | $50,000 |
| Royalty Fee | 5% | 5.5% |
| Advertising Fee | 1% | - |
| Year Founded | 1996 | 2015 |
| Year Franchised | 2005 | 2015 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/Yes | -/- |
| Equipment | -/Yes | -/- |
| Inventory | -/Yes | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | On-The-Job Training: 15 days Classroom Training: 6 weeks Additional Training: As needed | - |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | - |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising | - |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 25 - 35 | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Another Broken Egg Cafe
Ron Green opened his first restuarant, The Broken Egg Cafe, in Mandeville, Louisiana, in 1996. A customer's request to "please open another Broken Egg" became the inspiration behind the name of future locations, opened first by Green and his brother and later, starting in 2005, by franchisees.
Seeking new franchise units throughout the U.S., Australia/New Zealand, Canada, Central America, Eastern Europe, Middle East, Mexico and South America
About Bombshells Restaurant
!["Bombshells]("https://fddexchange.com/wp-content/uploads/2019/01/Bombshells-restaurant.jpg")
The first Bombshells opened in March of 2013 in Dallas, quickly becoming
one of the most popular restaurant destinations in the area. There are
now stores in Dallas, Austin, and Houston. Our concept has exceptional
Average Unit Volumes with a strong lunch, happy hour, dinner, and after
dinner entertainment with strong bar business.
The total investment necessary to begin operation of a single Bombshells
Restaurant ranges from $1,731,000 to $2,916,000 for Restaurants
established in connection with converting existing space and $2,231,000
to $3,086,000 for Restaurants that are established by new development
and construction. This amount includes approximately $90,500 to $106,500
that must be paid to the franchisor or their affiliates, depending upon
whether the franchisor requires you to pay the architect training fee
and the audio/visual plan review fee. If you sign a Development
Agreement, you will also pay a development fee equal to the total of
100% of the initial franchise fee for the first Restaurant to be
developed plus 50% of the initial franchise fee for each additional
Restaurant to be developed. The pro rata portion of the development fee
allocable to each Restaurant will be credited against the initial
franchise fee due for that Restaurant.