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Updated RecentlyHuey's 24/7 Diner vs The Original City Diner Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Huey's 24/7 Diner vs The Original City Diner including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $427,000 - $744,000 | $234,400 - $754,500 |
| Franchise Fee | $40,000 | $15,000 - $35,000 |
| Royalty Fee | 2% | 5% |
| Advertising Fee | 3% +Trademark Fee: 1% | 2% |
| Year Founded | 2003 | 2008 |
| Year Franchised | 2010 | 2012 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | We provide a proprietary management system to manage the franchise for our owners so they do not need to be active in their businesses. Also: * Tuition for Initial Training * Access to our Proprietary systems * Remote Management System- Operations: A comprehensive management system for the the operation of your franchise * Remote Management System- Development: A comprehensive management system of the entire opening process of your franchise * Marketing Systems- A comprehensive marketing system for sales and marketing. * Access and use of our Intellectual property. * Tuition to our annual management conference. | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | Yes |
Company Overviews
About Huey's 24/7 Diner
In June of 2003, the first Huey's 24/7 Diner opened in New Orleans. Our goal was to create a classic American diner experience with a focus on classic New Orleans dishes. Huey's soon became a huge hit in a very competitive market. In addition to offering traditional breakfast fare, Blue Plate Specials, and fresh salads, Huey's is known for its daily Chef Specials, New Orleans cuisine and fresh homemade desserts. Our design includes influences from the Art Deco period, with clean lines, soft lighting, mahogany-stained woods, and leather furniture accented by bright chrome. This timeless American decor complements Huey's New American cuisine while still retaining all of the great features of a familiar big-city diner. TARGET MARKET Our core target market consists of males and females from 18-35 years of age, and our wide target market caters to families. Huey's 24/7 Diner has great accord with upscale restaurants, retail centers, nightclubs and bars. Huey's also fits well into destinations with community centers, event centers, theme parks, and professional sporting facilities. FLEXIBILITY Our concept has the flexibility to afford each site the ability to develop its own unique design footprint. However, our traditional prototype seats 85 people inside and 25 people outside. SIZE * 2,500 to 4,500 square feet. * Adjacent outdoor patio areas no less than 1,000 square feet. DESIRABLE LOCATIONS * End cap or pad site locations of high-end strip centers * Center must have unique architectural features * Lifestyle centers * Traditional neighborhood developments
About The Original City Diner
The Original City Diner launched in 2008 by Jason White and joined Ballard Brands in 2012. Known for its pancake that fits inside a pizza box, The Original City Diner specializes in breakfast and creole kitchen creations. The 24-Hour Dining concept packs a menu appetizing for anyone, at anytime. Grab a mouth-watering hash brown creation in the evening or a gourmet burger in the morning; the options are endless!