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Below is an in-depth analysis and side-by-side comparison of Mooyah vs Bareburger including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $403,750 - $639,100 | $987,000 - And Up |
Franchise Fee | $40,000 | N/A |
Royalty Fee | 6% | - |
Advertising Fee | 3% | - |
Year Founded | 2007 | - |
Year Franchised | 2007 | - |
Term Of Agreement | 10 years+5+5 | - |
Term Of Agreement | 10 years+5+5 | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | The desire to be part of an exciting franchise opportunity with an emerging fast casual restaurant concept. Prefer multi-unit restaurant operations and/or development experience. The ability to deliver a superlative Guest experience while maintaining a dedication to develop strong ties to the community. A passion for and dedication to operations excellence. The ability to create and manage an organization that effectively recruits, trains, retains, and motivates people. Clear understanding of the markets that you would be developing. Adequate capitalization to meet your development commitment of one or more MOOYAH Burgers & Fries restaurant. MOOYAH requires you to have a minimum net worth of approximately $500,000. And minimum liquid cash of approximately $200,000. | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | Available at headquarters: 2 weeks. | - |
Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives, | - |
Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | - |
Operations | - | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | - | - |
International Expansion | Yes | - |
Bareburger restaurants offer mouth-watering organic burgers and sandwiches, fresh salads, delicious shakes and sharable snacks in environmentally sustainable, eco-friendly locations. Our belief is that organic food tastes better and is better for you, and that sourcing our ingredients locally benefits our communities. Our menu features a variety of meats, including traditional beef, chicken, turkey and lamb; exotic options such as elk, bison, ostrich and boar; and mushroom, veggie and black bean burgers for our vegetarian and vegan guests. Bareburger also offers a number of savory and sweet salads, organic beer and wine, and kid-friendly cubby meals for the littlest diners. Bareburger partners with local artisans and organic farmers to bring you the highest quality, most flavorful meat and produce available, and we build our restaurants with recycled, reclaimed and sustainable materials. Bareburger is a micro-chain of organic burger restaurants. As of today, we have twenty-two locations in Brooklyn, Manhattan, Queens, Long Island, New Jersey, Connecticut and Ontario, Canada (Bay & Dundas, Toronto).