Hunt Brothers Pizza vs Tony Saccos Franchise Comparison

Hunt Brothers Pizza has over 30 years of experience in the convenience store industry, and in that time we have learned what works for our store partners and what does not. We continue to put all of those lessons to work, bringing you a nationally branded program designed specifically for convenience stores and businesses like yours.  Our goal is to provide you with a new profit source within your store and help your sales grow with free marketing and advice from our trusted pizza professionals.  Every day we strive to be a blessing to our network of 8,000 stores across 30 states by helping them profit from Hunt Brothers Pizza.

Hunt Brothers Pizza is the nation's largest brand of made-to-order pizza in the convenience store industry. Family owned and operated for over 40 years and headquartered in Nashville, Tennessee, the company provides all of the food products, marketing programs, equipment and training for convenience stores like yours to operate their own turnkey pizza program. From a single "mom-and-pop" to a chain of c-stores, our partners make money selling our pizza. *No franchise fees, royalty fees or advertising fees *The best pizza deal for the consumer: All Toppings No Extra Charge *Exceptional weekly service from our own trucks, driven by our own pizza professionals *Over 40 years of experience working for c-store owners like you Our pizza program has real advantages! *High profit margins *Pizza that's simple to prepare *Great value for your consumers *Pizza that consistently tastes great *Menu options for breakfast, lunch and dinner We offer a reliable ROI Space requirement in your store: 59 square feet Your potential gross margin per square foot: $429 Recover your initial investment within 1-6 months Start-up costs vary by store and market need.

A Hunt Brothers Pizza professional will come to your store area, do a criteria survey of your market, and give you a recommendation on how you can best serve your community. Our start-up cost is very reasonable, and we have several financing options to help you get started immediately. Send us your store information and we'll get back to you. http://www.huntbrotherspizza.com/contact_us/business_contact/

Unlike full service restaurants, no previous restaurant experience is required with Tony Sacco's. All of the cooking in the entire store takes place at the coal fired oven and easy-to-hire, experienced pizza makers will be employed to do this job. The result is a restaurant that can be run by an operator who does not have a food service background. Our proprietary recipes and our training program will provide all the information and hands-on experience you need to serve up a perfect dining experience time after time. At Tony Sacco's, simplicity is behind all that we do. It is our goal to help you get up and running quickly and to stay up and running for a long time. And the best way to accomplish this is to provide you with a winning formula.

Tony Sacco's provides a franchise opportunity like no other: Simplicity: At the heart of Tony Sacco's is our signature Coal Fired Oven that is used to cook everything that we serve. There are no fryers, grills or microwave ovens. Our Coal Fired Oven ensures that the taste of our menu items is accentuated by the rich, lightly smoky flavor that the oven produces. This unique taste is unavailable with any other cooking method. By serving pizzas, sandwiches, and salads, no high-paid kitchen personnel are required. Low Food Costs: Controlling food costs is one of the keys in operating a successful restaurant. Many restaurants' food costs can run between 30 to 35 percent of sales. Tony Sacco's operates at a food cost of less than 25%, which can translate into higher profits for franchisees. Our menu is designed to use all ingredients to produce more than 1 menu item, thereby reducing cost and waste. A Better Pizza: You hear claims all the time that one pizza is better than another, yet they are cooked with the same oven, with the same dough and many of the same ingredients. Thus, many people tend to think that all pizzas are the same. At Tony Sacco's the difference is in the coal. It produces a unique flavor and crispy crust that traditional pizza ovens cannot rival. In keeping with the trend of fresh, healthy food, all of our ingredients are prepared freshly from scratch. We do not use any frozen or pre-prepared ingredients in our restaurant. The coal oven, and the totally fresh ingredients, delivers a 1 - 2 punch of flavor that no other pizza can even come close to matching. The result is a premium pizza offering that separates you from others in the $30 Billion pizza industry.

 

The total investment necessary to begin operations of a Full Size Restaurant is $295,250 to $1,030,625. This includes $15,000 that must be paid to the franchisor or an affiliate. The total investment necessary to begin operations of a DELCO Facility is $179,000 to $348,000. This includes the $15,000 that must be paid to the franchisor or an affiliate. The total investment to begin operations of a Satellite ranges from $39,520 to $132,340. This includes the $15,000 initial franchise fee paid to the franchisor or an affiliate. The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $64,100, plus the cost to establish the first Franchised Facility. This includes the initial development fee of $15,000.